Since reopening in April, 2000, The Stone House Restaurant has resumed its place as a fine dining establishment.  Located mid - way between Boston and New York City, its contemporary cuisine featuring seafood and steak is appealing to both travelers and shoreline residents. The superior level of service combined with an exceptionally comfortable ambience makes The Stone House one of the more popular restaurants in the area.

The new owners, led by James P. Quinlivan, previously Executive Chef of the West 63rd Street Steakhouse and the Doral Time and Again Restaurant, both in New York City, envisioned the creation of cuisine made of quality ingredients, meticulously prepared and artfully presented, that would excite its customers with an extremely distinctive dining experience.

The Stone House has become very much a part of the Shoreline Community.  Each month since January, 2001, The Stone House has donated a portion of its proceeds, one day a week, to various community associations and charities including:

A Better Chance of Guilford
A Better Chance of Madison
Protect Our Guilford
Guilford High School Jazz Ensemble
SARAH
The Shoreline Interfaith Food Salvage


The Stone House offers a Club Membership for those of its patrons who desire a greater community involvement while obtaining an economic benefit.  Club Members are exclusively entitled to special Cooking Classes, Wine Tastings and specialized Tasting Dinners, in addition to a discount whenever they dine either alone or with guests.