Menus
Created by Executive Chef Matthew Johnson, our menus feature a vibrant mix of ingredients, including fresh fish and produce from local farms and forged from our on-site organic chef’s garden. Among the highlights: Meyer lemons from the historic citrus groves, which accent seasonal dishes and star in our famous SYR Meyer Lemon Tart, and sweet local honey drizzled over garden vegetables, the product of honeybees that buzz freely among the wildflowers and lush gardens nearby.
Our fine California fare is enhanced by twinkle lights overhead, crackling fireplaces, and spectacular views out to the Pacific Ocean and Channel Islands, as well as five-star service to create the most memorable occasions.
Dinner
Starters From The Garden
Tuscan Melon & Yellow Tomato Gazpacho Petite Basil, Espelette, Ciabatta Croutons, Lemon Oil 27
Crispy Chickpea & Artichoke Cake Organic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Carrot Top Salsa Verde, Petite Greens 29
Margherita Flatbread Heirloom Tomatoes, Fresh Mozzarella, Young Basil and Roasted Tomato Sauce 22
Starters
World Renowned Santa Barbara Diver-Caught Sea Urchin* Celery Leaf Salsa Verde, Meyer Lemon 37
Royal Ossetra Caviar*Buckwheat Blinis, Egg Whites, Yolks, Chives, Crème Frâiche 295
Half Dozen Oysters on the Half Shell*Local Strawberry, Yuzu and Rosé Mignonette32
Japanese Yellowtail Crudo* Pixie Tangerines, Purple Sango Radish, Petite Sea Grass, Espelette and Shiro Dashi Vinaigrette 31
Pan-Seared Santa Barbara Abalone* House-made Squid Ink Capellini, Haricots Verts, Pea Shoots, Shaved Bottarga, Parmesan and Meyer Lemon Emulsion 37
Grilled Spanish Octopus Pickled Onion, Castelvetrano Olives, Chorizo, Tangerine, Wild Arugula, Grilled Meyer Lemon, Romesco 35
Crispy Calamari Arugula, Garden Herbs, Radicchio, Grilled Meyer Lemon, Chipotle Aioli 29
Slow-Braised Venison AgnolottiShaved Black Truffles, Morel Mushrooms, Seaside Pea Shoots, Hazelnut Gremolata, Sweet Corn and Fennel Sauce 37
Grilled Reiger Farms & Peach Salad Sicilian Burrata, Garden Herb Salad, Crispy Prosciutto, House-made Peach Jam, Pickled Red Onion, Sungold Tomato Vinaigrette 32
Heirloom Tomato Salad Tutti Frutti Farms Heirloom Tomatoes, Compressed Toy Box Melons, Whipped Crème Fraiche, Persian Cucumber, Borage Flowers, Fennel Pollen Vinaigrette 32
Organic Baby Iceberg Wedge Applewood Smoked Bacon, Cucumber, Heirloom Tomatoes, Point Reyes Blue Cheese Dressing 26
SYR Classics
SYR Famous Tortilla Soup Farmers Market Avocado, Organic Grilled Chicken, Cheddar Cheese, Tortilla Crisps 23
Ranch Macaroni & Cheese Prosciutto di Parma in a Four Cheese Sauce 30
Kobe Meatball Flatbread Caramelized Onions, Sweet Peppers, Castelvetrano Olives, Fresh Mozzarella,
Roasted Tomato Sauce, Chili Oil 26
Korean Beef Tacos Ty Warner’s favorite appetizer from Seoul Scallions, Toasted Sesame, Kewpie Aioli, House-made Flour Tortillas, served with Kimchi 37
Award-Winning Baby Back Ribs SYR’s BBQ Sauce, Seasoned Fries, and Apple Fennel Coleslaw 52
Beer Battered Alaskan Halibut and Chips Tartar Sauce, Sarson’s Malt Vinegar, Seasoned Fries and Apple Fennel Coleslaw46
SYR Grilled Natural Angus Burger* House-made Bun, Pickles, and Caramelized Onions served with French Fries 32
- choice of Aged Cheddar or Buttery Gorgonzola add Avocado or House-Smoked Bacon +6
- substitute Truffle Fries +6
ENTREES
Pan Seared New Zealand John Dory Pan Seared New Zealand John Dory Artichoke Barigoule, Saffron Braised Yukon Gold Potatoes, Cara Cara Orange, Preserved Fennel, Sunchoke Puree, Sauce Vierge 65
Chilean Sea BassHouse Made Gnocchi, Braised Baby Fennel, Datterino Tomatoes, Pearl Onion, Belgian White Asparagus, Sauce Bouillabaisse 64
Maine Lobster Cioppino Maine Lobster Tail, Alaskan Halibut, Hope Ranch Mussels, Manilla Clams, Tiger Prawns, Calamari, Roasted Tomato and Saffron Broth, Grilled Ciabatta84
Maple Glazed New Zealand Ora King Salmon*Black Wild Rice, Asparagus, Butternut Squash, Baby Kale, Brown Butter Almonds, Lemon Beurre Blanc58
Truffle Honey Glazed Jidori Farms Chicken Breast Chanterelle Mushroom and Cipollini Onion Risotto, Bloomsdale Spinach, Mascarpone, Spring Pea Puree 58
Herb Crusted Colorado Rack of Lamb* Violet Mustard and Herb Crust, Heirloom Beets, Spinach and Point Reyes Blue Cheese Bread Pudding, Leek Soubise, Lamb Jus95
Honey Brined Snake River Farms Pork Chop Sugar Snap Peas, Easter Egg Radishes, Buttered Leeks, Heirloom Carrots, Dill, Whole Grain Mustard Jus 65
Classic Steak Diane Flambéed Tableside* Center Cut Filet Mignon, Signature Mashed Potatoes, Broccolini, Brandied Cremini Mushroom Sauce97
Line Caught English Channel Dover Sole for two, Filleted Tableside*Herb-Roasted Heirloom Peewee Potatoes, Asparagus, Caper and Olive Beurre Blanc 185
SIGNATURE SIDES
SYR Signature Joel-Robuchon® Mashed Potatoes 16
Truffle French Fries Fresh Herbs and Parmesan 13
Charred Broccolini Charred Lemon, Shaved Manchego, Romesco Sauce17
Roasted Japanese Okinawan Purple Sweet Potatoes Orange Blossom Honey, Sea Salt 17
VEGETARIAN AND VEGAN SELECTIONS - FROM THE GARDEN
Tuscan Melon & Yellow Tomato Gazpacho* Petite Basil, Piment d’Espellete, Ciabatta Croutons and Lemon Oil27
Crispy Chickpea & Artichoke Cake Organic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Carrot Top Salsa Verde, Petite Greens29
Margherita FlatbreadHeirloom Tomatoes, Fresh Mozzarella, Young Basil and Roasted Tomato Sauce22
Maitake Mushroom Pad “Ty”Rice Noodles, Napa Cabbage, Bell Pepper, Young Coconut, Almond Thai Chile Purée, Tamari Ginger Sauce | add Organic Grilled Chicken Breast, Crispy Tofu or Shrimp +18 47
Roasted Garden Vegetable Lasagna Fresh Basil, Zucchini, Squash, Bell Pepper, Forest Mushrooms, Cashew Cheese, Charred Tomato Sauce42
House-Made FettuccineGarden Squash, Roasted Tomato, Asparagus, Meyer Lemon Beurre Blanc43
Garden Herb & Vegetable Risotto Pattypan Squash, Baby Zucchini, Organic Spinach, Asparagus, Parmigiano-Reggiano42
Ranch Vegan Burger Impossible Patty, Vegan Cheddar, Smoky Young Coconut, Grilled Poblano & Onion, House Sauce, Toasted Pretzel Bun, served with Garden Salad or French Fries | Add Avocado +6, substitue Truffle Fries +632
Dinner
Lunch
To Start
Tuscan Melon & Yellow Tomato Gazpacho Petite Basil, Piment d’Espellete, Ciabatta Croutons, Meyer Lemon Oil 27
Dungeness Crab Cake Sweet Corn, Baby Zucchini, Circus Frisee, Pea Shoots, Roasted Tomatillo and Avocado Salsa Verde 30
Japanese Yellowtail Crudo Pixie Tangerines, Purple Sango Radish, Petite Seagrass, Espelette and Shiro Dashi Vinaigrette 31
Crispy Chickpea & Artichoke Cake Organic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Carrot Top Salsa Verde, Petite Greens 29
Lightly Smoked Ora King Salmon Belly*Crispy Sweet Potato Boxty, Circus Frisée, Seaside Pea Shoots, Quail Egg, Whipped Bellwether Farms Crème Fraiche 26
To Share
Half Dozen Oysters on the Half Shell Beausoleil Oysters, Strawberry Yuzu Mignonette 32
Ty’s Kobe Beef Sliders Kobe Beef, Butter Pickles, Caramelized Onions, Aged White Cheddar, Secret Sauce, Apple Fennel Slaw, Toasted House-Made Bun 31
Margherita Flatbread Heirloom Tomatoes, Fresh Mozzarella, Young Basil and Roasted Tomato Sauce 22
Maine Lobster Dumplings* Toasted Sesame, Daikon, Purple Radish, Cilantro, Soy Ginger Beurre Blanc 32
Korean Beef Tacos* Scallions, Toasted Sesame, Kewpie Aioli, Flour Tortillas, served with Kimchi37
Salads & Entrees
SYR Organic Quinoa & Garden Kale Grain Bowl* Soft Poached Egg, Carpinteria Avocado, Heirloom Cauliflower, Scallion, Radish, Sicilian Pistachio Pesto, Poppyseed Vinaigrette 34
Grilled Organic Chicken Breast or Blackened Salmon SaladBosc Pears, Candied Pecans, Avocado, Heirloom Cherry Tomatoes, Cucumber, Laura Chenel Goat Cheese, Meyer Lemon Vinaigrette 40
Mediterranean Branzino*Herb Roasted Pee Wee Potatoes, Asparagus, Artichoke Hearts, Heirloom Cauliflower, Caper & Chardonnay Beurre Blanc 46
SYR Grilled Natural Angus Burger House-made Bun, Pickles, and Caramelized Onions, served with French Fries with choice of Aged Cheddar or Buttery Gorgonzola 32
- add Avocado or House-Smoked Bacon +6
- substitute Truffle Fries +6
Ranch Vegan Burger Impossible Patty, Vegan Cheddar, Smoky Young Coconut, Grilled Poblano and Onions, House Sauce, on a Toasted Pretzel Bun, served with choice of Salad or French Fries 32
- add Avocado +6
- substitute Truffle Fries +6
Jidori Farms Chicken Milanese Wild Rocket Arugula, Spring Radishes, Heirloom Cherry Tomatoes, Pickled Red Onion, Shaved Parmesan Reggiano, Grilled Meyer Lemon 32
Maitake Mushroom Pad ‘Ty’Rice Noodles, Napa Cabbage, Bell Pepper, Young Coconut, Almond Thai Chile Pureé, Tamari Ginger Sauce 47
- add organic grilled chicken breast, +18
- add crispy tofu or shrimp +18
Lunch
Plant Based Cuisine
VEGETARIAN AND VEGAN SELECTIONS
Tuscan Melon & Yellow Tomato Gazpacho Petite Basil, Piment d’Espellete, Ciabatta Croutons and Lemon Oil27
Crispy Chickpea & Artichoke Cake Organic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Carrot Top Salsa Verde, Petite Greens29
Margherita FlatbreadHeirloom Tomatoes, Fresh Mozzarella, Young Basil and Roasted Tomato Sauce22
Maitake Mushroom Pad “Ty”Rice Noodles, Napa Cabbage, Bell Pepper, Young Coconut, Almond Thai Chile Purée, Tamari Ginger Sauce | add Organic Grilled Chicken Breast, Crispy Tofu or Shrimp +18 47
Roasted Garden Vegetable Lasagna Fresh Basil, Zucchini, Squash, Bell Pepper, Forest Mushrooms, Cashew Cheese, Charred Tomato Sauce42
House-Made FettuccineGarden Squash, Roasted Tomato, Asparagus, Meyer Lemon Beurre Blanc43
Garden Herb & Vegetable Risotto Pattypan Squash, Baby Zucchini, Organic Spinach, Asparagus, Parmigiano-Reggiano42
Ranch Vegan Burger Impossible Patty, Vegan Cheddar, Smoky Young Coconut, Grilled Poblano & Onion, House Sauce, Toasted Pretzel Bun, served with Garden Salad or French Fries | Add Avocado +6, substitue Truffle Fries +632
Plant Based Cuisine
Champagne Brunch
For the Table
Assortment of House-Made Bakery Items
TO START
Garden Basil Marinated Heirloom Tomatoes Burrata Cheese, Confit Plum Tomatoes, Persian Cucumbers, Ciabatta, Charred Sungold Tomato Vinaigrette
Dungeness Crab Cake Sweet Corn, Baby Zucchini, Circus Frisee, Pea Shoots, Roasted Tomatillo, and Avocado Salsa Verde
House-Smoked King Salmon*Roasted Jumbo Asparagus, Toasted Breadcrumbs, Crispy Capers, Sauce Gribiche
ENTREES
Roasted Vegetable Shakshuka*Za’atar Tomato Sauce, Feta Cheese, Crispy Brussels, Organic Egg, Grilled Herb Ciabatta
House-Made Lemon Ricotta Pancake Applewood Thick Cut Smoked Bacon, Strawberry Jam, Vermont Maple Syrup
Buttermilk Fried Chicken & Waffle Country Gravy and Vermont Maple Syrup
SYR’s Huevos Rancheros* House-Made Corn Tortillas, Chorizo and Queso Fresco, Black Beans with Organic Avocado
Parmesan Crusted Halibut* Rainbow Chard, Romanesco, Sugar Snap Peas, Thumbelina Carrots, Coco Beans, Apricot Turmeric Butter
Grilled Prime Flat Iron Steak* Confit Potatoes, House Smoked Bacon, Oyster Mushroom, Gorgonzola, Herb Salsa Verde
DESSERTS
San Ysidro Ranch Meyer Lemon Tart Strawberries with Basil, Local Orange Blossom Honey Cream
Apple Pear Crisp Apples, Pears, Blackberries, Pecan Oatmeal Streusel, Cardamom Gelato
Salted Caramel Chocolate Cake Milk Chocolate Crunch Bar
Trio of House-Made Sorbets Selection of Seasonal Flavors
Free-flowing Beverages
G.H. Mumm Brut, France Bisol “Jeio” Brut Prosecco, Italy, Superiore
Ty Bellinis and Mimosas | Fresh Juices | Coffee and Tea Selection
$105 per person plus tax
Champagne Brunch
Breakfast
Basket of House-Baked PastriesCroissant, Danish, and Muffins 20
House-made GranolaSeasonal Berries and Yogurt 18
John McCann’s Irish OatmealSeasonal Berries and Brown Sugar 18
Cambridge House Smoked Salmon*Heirloom Tomatoes, Shaved Red Onion, Capers, Meyer Lemon, served with Toasted Plain or Everything Bagel 24
Two Organic Eggs*Applewood Smoked Bacon or Sausage and Ranch Potatoes, served with Choice of Toast 21
Santa Barbara Breakfast Burrito
- Scrambled Eggs, Ranch Potatoes, Organic Bell Peppers and Cheddar Cheese
- Choice of Bacon or Chicken Sausage
- Served with Roasted Tomatillo Salsa and Fresh Fruit
SYR Huevos Rancheros Crispy Corn Tortillas, Black Beans, Chorizo, Avocado, Sour Cream, Ranchero Sauce 28
Eggs Benedict* English Muffin with Prosciutto Ham and Basil Hollandaise, served with Ranch Potatoes 25
Eggs Florentine*English Muffin with Spinach, Tomatoes and Basil Hollandaise, served with Ranch Potatoes25
House-Made Lemon Ricotta PancakeApplewood Thick Cut Smoked Bacon, Strawberry Jam, Vermont Maple Syrup20
Build Your Own Omelet*Whole Eggs or Egg White. Choice of Three Ingredients - Served with Sliced Tomatoes Chicken Apple Sausage or Bacon (Chorizo, Scallions, Mushrooms, Tomatoes, Spinach, Bell Peppers, Onion Cheddar, Swiss, Goat Cheese, Smoked Mozzarella)24
Selection of Local Seasonal Fruits and Farm Berries20
Breakfast
Dessert
Flambéed Tableside
SYR Baked Alaska Chocolate Sponge with SYR Mint Chip Ice Cream, Flambéed with Kirsch Liqueur 24
Apple Crisp Caramelized Granny Smith apples, flambéed with Bulleit Rye Whiskey, Streusel, served over our House-made Tahitian Vanilla Bean Ice Cream 24
Traditional Bananas Foster Caramelized Banana Flambé with Dark Rum, Served Over House-Made Tahitian Vanilla Bean Ice Cream 24
Classic Cherries Jubilee Organic Bing Cherries in House-made Syrup with Kirsch, Served Over House-Made Tahitian Vanilla Bean Ice Cream 24
SYR Classics
Valrhona Manjari Chocolate Soufflé Topped with Warm Chocolate Sauce, Sea Salt Caramel Ice Cream 24
Grand Marnier SouffléTahitian Vanilla Crème Anglaise, Cardamom Gelato 24
San Ysidro Ranch Meyer Lemon TartWildflower Honey and Lavender Chantilly, Blueberry Compote 20
Triple Crunch Chocolate Cake Salted Caramel, Milk Chocolate Feuilletine Crunch 21
Coconut Panna CottaPassionfruit Curd, Tropical Fruit Salad, Mango Lime Sorbet 20
Dessert
Organic Garden
Stonehouse menus feature award-winning cuisine and cocktails prepared using fresh vegetables, fruits, and herbs harvested from our chef’s organic garden—located right here at San Ysidro Ranch.
