Menus
Created by Executive Chef Matthew Johnson, our menus feature a vibrant mix of ingredients, including fresh fish and produce from local farms and forged from our on-site organic chef’s garden. Among the highlights: Meyer lemons from the historic citrus groves, which accent seasonal dishes and star in our famous SYR Meyer Lemon Tart, and sweet local honey drizzled over garden vegetables, the product of honeybees that buzz freely among the wildflowers and lush gardens nearby.
Our fine California fare is enhanced by twinkle lights overhead, crackling fireplaces, and spectacular views out to the Pacific Ocean and Channel Islands, as well as five-star service to create the most memorable occasions.
Dinner
To Start
Roasted Chestnut & Porcini Mushroom Soup Micro Greens, Toasted Brioche Croutons 27
Royal Osetra Caviar* Toast Points, Egg Whites, Yolks, Chives, Crème Fraiche 240
Half Dozen Oysters on the Half Shell* Prosecco Gelée, Pixie Tangerines, Mango, Persian Cucumber 28
Japanese Yellowtail Crudo* Pixie Tangerines Purple Sango Radish, Petite Sea Grass, Espelette and Shiro Dashi Vinaigrette 28
Pan-Seared Main Diver Scallops* Tokyo Turnips, Watermelon Radish, Cara Cara Oranges, Pickles Sweet Peppers, Pomegranate Agua Chile 36
Grilled Spanish Octopus Pickled Onion, Castelvetrano Olives, Chorizo, Tangerine, Wild Arugula, Grilled Meyer Lemon, Romesco Sauce 32
Crispy Calamari Arugula, Garden Herbs, Radicchio, Grilled Meyer Lemon, Chipotle Aioli 26
Roasted California Quail Sweet Potato Gnocchi, Garden Baby Kale, House-made Mole, Toasted Cashew Vinaigrette 32
Grilled Black Mission Fig Salad 24 mo. Aged Prosciutto di Parma, Wild Rocket Arugula, Meyer Lemon Whipped Burrata, Candied Walnuts, Orange Blossom Honey, Manodori Balsamic Vinegar 28
Roasted Garden Heirloom Beet Salad Frog Hollow Farm Pears, Seaside Garden Greens, Purple Haze Goat Cheese, Orange Blossom Honey, Golden Beet Puree 28
Organic Baby Iceberg Wedge Applewood Smoked Bacon, Cucumber, Heirloom Tomatoes, Point Reyes Blue Cheese Dressing 24
SYR Classics
SYR Famous Tortilla Soup Farmers Market Avocado, Organic Grilled Chicken, Cheddar Cheese, Tortilla Crisps 21
Margherita Flatbread Heirloom Tomatoes, Fresh Mozzarella, Young Basil and Roasted Tomato Sauce 20
Kobe Meatball Flatbread Roasted Tomato Sauce, Caramelized Onions, Sweet Peppers, Castelvetrano Olives, Chili Oil 24
Ranch Macaroni and Cheese Prosciutto di Parma in a Four Cheese Sauce 28
Award-Winning Baby Back Ribs SYR’s BBQ Sauce, Seasoned Fries, and Apple Fennel Coleslaw 43
Beer Battered Pacific Halibut and Chips Tartar Sauce, Sarson’s Malt Vinegar, served with Seasoned Fries 42
SYR Grilled Natural Angus Burger* House-made Bun, Pickles, and Caramelized Onions served with French Fries 27
- choice of Aged Cheddar or Buttery Gorgonzola add Avocado or House-Smoked Bacon +5
- substitute Truffle Fries +5
ENTREES
Parmesan Crusted Halibut Rainbow Chard, Romanesco, Snap Peas, Thumbelina Carrots, Coco Beans, Apricot Turmeric Butter 56
Chilean Sea Bass Miso Glazed Tokyo Turnips, Maitake Mushrooms, Heirloom Cauliflower, Golden Beets, Soy Ginger Emulsion 59
Maine Lobster Cioppino Maine Lobster Tail, Atlantic Halibut, Hope Ranch Mussels, Little Neck Clams, Tiger Prawns, Calamari, Roasted Tomato and Saffron Broth, Grilled Ciabatta 76
Maple Glazed King Salmon* Wild Rice, Asparagus, Butternut Squash, Baby Kale, Brown Butter Almonds, Lemon Beurre Blanc 48
Seared Jidori Chicken House-made Gnocchi, Truffle Cream, Chanterelle Mushrooms, Chicken Confit, Broccoli Rabe, Crispy Sage 48
Truffle Honey Glazed Duck Breast Morel Mushrooms, Duck Confit, Pencil Asparagus, Fava Beans, Duck Jus 62
Snake River Farms Gold Grade Wagyu Striploin* Chanterelle MushroomRisotto, Confit Shallots, Garden Pea Shoots, Carrot Top Salsa Verde 120
Classic Steak Diane Flambéed Tableside Signature Mashed Potatoes, Haricots Verts, Brandied Cremini Mushroom Sauce 69
Ginger-Lime Marinated Tofu Lemongrass-Scented Jasmine Rice, Baby Bok Choy, Coconut Curry 37
SIDES
SYR Signature Joel-Robuchon® Mashed Potatoes 15
Truffle French Fries Fresh Herbs and Parmesan 12
Miso & Maple Glazed Heirloom Carrots Cilantro & Lime Greek Yogurt, Toasted Sesame 16
Honey Roasted Brussel Sprouts Frog Hollow Pear Butter, Pecan Crumble, Dried Cranberry 16
Dinner
Lunch
To Start
Soup du Jour 21
SYR Famous Tortilla Soup Avocado, Organic Grilled Chicken, Cheddar Cheese, Tortilla Crisps 21
Dungeness Crab Cake Sweet Corn, Baby Zucchini, Circus Frisee, Pea Shoots, Roasted Tomatillo and Avocado Salsa Verde 27
Japanese Yellowtail Crudo Pixie Tangerines, Radish, Petite Seagrass, Espelette and Shiro Dashi Vinaigrette 28
Heirloom Tomato and Carpinteria Avocado Toast Arugula Pesto, Feta Cheese, Petite Watercress and Mandori Balsamic Vinegar 21
To Share
Half Dozen Oysters on the Half Shell Champagne Yuzu Mignonette and Cocktail Sauce 28
Ty’s Kobe Beef Sliders Kobe Beef, Butter Pickles, Caramelized Onions, Aged White Cheddar, Secret Sauce, Apple Fennel Slaw, Toasted House-Made Bun 28
Margherita Flatbread Heirloom Tomatoes, Fresh Mozzarella, Young Basil and Roasted Tomato Sauce 20
Salads
Classic Caesar Salad Hearts of Romaine, Radicchio, Parmesan Reggiano and Croutons 17
- add Organic Grilled Chicken Breast, Salmon or Shrimp +16
Grilled Organic Chicken Breast or Blackened Salmon Salad Bosc Pears, Candied Pecans, Avocado, Heirloom Cherry Tomatoes, Cucumber, Laura Chenel Goat Cheese, Meyer Lemon Vinaigrette 36
Miso Marinated Grilled Tofu Bowl Wild Rice, Daikon Sprouts, Purple Ninja Radish, Cucumber, Carrot, Local Avocado, Furikake Seasoning, Toasted Sesame and Miso Vinaigrette 28
Winter Garden Vegetable Bowl Poached Egg, Quinoa, Baby Kale, Cinnamon Glazed Sweet Potatoes, Golden Beets, Local Avocado, Frog Hollow Farm Pears, Pistachios, Sherry Maple Vinaigrette 29
Entrees
Smoked Turkey Club Applewood Smoked Bacon, Avocado, Butter Lettuce, Tomato on 9-Grain Toast, served with choice of French Fries or Salad 24
SYR Grilled Natural Angus Burger House-made Bun, Pickles, and Caramelized Onions, served with French Fries with choice of Aged Cheddar or Buttery Gorgonzola 27
- add Avocado or House-Smoked Bacon +5
- substitute Truffle Fries +5
Crispy Halibut Tacos House-made Tortillas, Napa Cabbage, Cilantro, Shaved Radish, Chipotle Crema, Mango Salsa, Avocado and Grilled Lime 37
Maple Glazed King Salmon Wild Rice, Asparagus, Roasted Butternut Squash, Baby Kale, Brown Butter Almonds, Lemon Beurre Blanc 48
Lunch
Champagne Brunch
For the Table
Assortment of House-Made Bakery Items
TO START
Garden Basil Marinated Heirloom Tomatoes Burrata Cheese, Confit Plum Tomatoes, Persian Cucumbers, Ciabatta, Charred Sungold Tomato Vinaigrette
Dungeness Crab Cake Sweet Corn, Baby Zucchini, Circus Frisee, Pea Shoots, Roasted Tomatillo, and Avocado Salsa Verde
House-Smoked King Salmon* Roasted Jumbo Asparagus, Toasted Breadcrumbs, Crispy Capers, Sauce Gribiche
ENTREES
Roasted Vegetable Shakshuka* Za’atar Tomato Sauce, Feta Cheese, Crispy Brussels, Organic Egg, Grilled Herb Ciabatta
House-Made Lemon Ricotta Pancake Applewood Thick Cut Smoked Bacon, Strawberry Jam, Vermont Maple Syrup
Buttermilk Fried Chicken and Waffle Country Gravy and Vermont Maple Syrup
SYR’s Huevos Rancheros* House-Made Corn Tortillas, Chorizo and Queso Fresco, Black Beans with Organic Avocado
Parmesan Crusted Halibut* Rainbow Chard, Romanesco, Sugar Snap Peas, Thumbelina Carrots, Coco Beans, Apricot Turmeric Butter
Grilled Prime Flat Iron Steak* Confit Potatoes, House Smoked Bacon, Oyster Mushroom, Gorgonzola, Herb Salsa Verde
DESSERTS
San Ysidro Ranch Meyer Lemon Tart Strawberries with Basil, Local Orange Blossom Honey Cream
Apple Pear Crisp Apples, Pears, Blackberries, Pecan Oatmeal Streusel, Cardamom Gelato
Salted Caramel Chocolate Cake Milk Chocolate Crunch Bar
Trio of House-Made Sorbets Selection of Seasonal Flavors
Free-flowing Beverages
G.H. Mumm Brut, France Bisol “Jeio” Brut Prosecco, Italy, Superiore
Ty Bellinis and Mimosas | Fresh Juices | Coffee and Tea Selection
$95 per person plus tax
Champagne Brunch
Dessert
Flambéed Tableside
SYR Baked Alaska Chocolate Sponge with SYR Mint Chip Ice Cream, Flambéed with Kirsch Liqueur 22
Classic Crêpes Suzette Traditional Crepes, Echiré Butter with Orange Zest & Grand Marnier Topped with Caramelized Orange Segments 22
Traditional Bananas Foster Caramelized Banana Flambé with Dark Rum, Served Over House-Made Tahitian Vanilla Bean Ice Cream 22
Classic Cherries Jubilee Organic Bing Cherries in House-made Syrup with Kirsch, Served Over House-Made Tahitian Vanilla Bean Ice Cream 22
SYR Classics
Valrhona Manjari Chocolate Soufflé Topped with Warm Chocolate Sauce, Tahitian Espresso Ice Cream 22
Grand Marnier Soufflé Tahitian Vanilla Crème Anglaise, Cardamom Gelato 22
San Ysidro Meyer Lemon Tart Raspberry Meringue, Poppy Seed Sablé 18
Triple Crunch Chocolate Cake Salted Caramel, Milk Chocolate Feuilletine Crunch 19
Vanilla Bean Panna Cotta Organic Strawberry Cremeux, Garden Basil Gelato 18
Dessert
New Year's Eve Dinner
Santa Barbara Islands Live Sea Urchin Celery Leaf Salsa Verde, Meyer Lemon
Shaved Alba White Truffles House Made Capellini, Chanterelle Mushrooms, Seaside Garden Pea Shoots, Parmesan Reggiano
Seared Hawaiian Big Eye Tuna Purple Shiso Radish, Crispy Garlic, Sweet Peppers, Yuzu Vinaigrette, Wasabi
English Channel True Dover Sole Artichoke Barigoule, Asparagus, Castelvetrano Olives, Thumbelina Carrots, Garden Basil Pistou
Apple Cider Glazed Maple Leaf Duck Breast Grilled Mission Figs, Little Gem Lettuce, Roasted Honeynut Squash, Star Anise Scented Duck Jus
Japanese Kobe A5 Striploin Roasted Maitake Mushroom, Napa Cabbage, Pickled Mustard Seeds, Lemongrass Kombu Consommé
The Last Sweet Bite of 2021
Champagne Toast
Seven-Course Prix Fixe Menu (2nd Seating)
$350 per person | Sommelier Wine Pairing ~ additional $250 per person Tax & Gratuity Not Included
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
New Year's Eve Dinner
Organic Garden
Stonehouse menus feature award-winning cuisine and cocktails prepared using fresh vegetables, fruits, and herbs harvested from our chef’s organic garden—located right here at San Ysidro Ranch.
