Menus
Created by Executive Chef Matthew Johnson, our menus feature a vibrant mix of ingredients, including fresh fish and produce from local farms and forged from our on-site organic chef’s garden. Among the highlights: Meyer lemons from the historic citrus groves, which accent seasonal dishes and star in our famous SYR Meyer Lemon Tart, and sweet local honey drizzled over garden vegetables, the product of honeybees that buzz freely among the wildflowers and lush gardens nearby.
Our fine California fare is enhanced by twinkle lights overhead, crackling fireplaces, and spectacular views out to the Pacific Ocean and Channel Islands, as well as five-star service to create the most memorable occasions.
Dinner
SYR Classics
SYR Macaroni & Cheese - Famous! Prosciutto di Parma in a Four Cheese Sauce 32
Korean Beef Tacos Ty Warner’s favorite appetizer from Seoul
Scallions, Toasted Sesame, Kewpie Aioli, House-made Flour Tortillas, served with Kimchi 38
SYR Famous Tortilla SoupOrganic Grilled Chicken, Farmers Market Avocado, Cheddar Cheese, Tortilla Crisps 29
Crispy Calamari Arugula, Garden Herbs, Radicchio, Grilled Meyer Lemon, Chipotle Aioli 32
Alaskan Halibut & Chips - Beer BatteredTartar Sauce, Sarson’s Malt Vinegar, Seasoned Fries, Apple Fennel Coleslaw 48
SYR Angus Burger - GrilledHouse-made Bun, Pickles, and Caramelized Onions served with French Fries.
Choice of Aged Cheddar or Buttery Gorgonzola
Add Avocado or Bacon +6
Substitute Truffle Fries +6
Substitute Impossible Patty +234
Award-Winning Baby Back Ribs SYR’s BBQ Sauce, Seasoned Fries, and Apple Fennel Coleslaw 52
To Start
Japanese Yellowtail Crudo* Ojai Pixie Tangerines, Purple Sango Radish, Petite SeaGrass, Piment d'Espelette and Shiro Dashi Vinaigrette 36
Santa Barbara Abalone - Pan SearedChef’s Featured Dish, House-Made Squid Ink Capellini, Haricot Verts, Pea Shoots, Shaved Bottarga, Parmesan, Meyer Lemon Emulsion 38
Hawaiian Big Eye Tuna Tartare Carpinteria Avocado, Sesame Ginger Dressing, Curry Oil, Furikake, Nori Chips 42
Spanish Octopus GrilledPickled Onion, Castelvetrano Olives, Chorizo, Tangerine, Arugula, Grilled Meyer Lemon, Marcona Almonds, Romesco 38
Local Stawberry GazpachoPetite Basil, Piment d’Espellete, Ciabatta Crouton, Meyer Lemon Oil 38
Delicata Squash Salad - Maple GlazedFrog Hollow Farm Pears, Caveman Blue Cheese, Pomegranate, Petite Purple Watercress, Hazelnuts, Port Reduction, Whole Grain Mustard Vinaigrette36
Baby Iceberg Wedge-OrganicApplewood Smoked Bacon, Cucumber, Heirloom Tomatoes, Point Reyes Blue Cheese Dressing28
Little Gem Lettuces - Babe FarmsPink Lady Apples, Toasted Walnuts,Pickled Onion, High Plains Cheddar Crostini, Sherry Vinaigrette 34
Sweet Potato MezzalunaProsciutto di Parma, Sage Brown Butter, Toasted Pecans, Goat Cheese Fondue 38
Crispy Chickpea & Artichoke CakeOrganic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Avocado Salsa Verde, Petite Greens 32
ENTREES
Steak Diane - Flambéed Tableside Center-Cut Filet Mignon, Signature Mashed Potatoes, Broccolini, Brandied Cremini Mushroom Sauce 110
Duck à l’Orange - Flambéed Tableside Maple Leaf Farms Duck Breast, Barley Pilaf, Tokyo Turnips, Herbs de Provence, Cara Cara Orange, Grand Marnier 74
SRF Gold Label Wagyu Striploin Celeriac Purée, Pickled Celery Relish, Blackberry Coulis, Périgord Black Truffle Jus 150
Jidori Chicken Breast - Truffle Honey Glazed Foraged Mushrooms, Cipollini Onion Risotto, Bloomsdale Spinach, Mascarpone, Spring Pea Purée 58
Black Cod - Miso-Glazed 36-Hour Marinade, Asparagus, Snap Peas, Baby Carrots, Maitake Mushroom, Pearl Onion 72
Ora King SalmonCrispy Skin, Beluga Lentils, Pancetta, Easter Radishes, Micro Mirepoix, Sweet Corn & Fennel Nage62
Alaskan Halibut - 18mo Manchego CrustedBraised Castroville Artichoke Hearts, Flageolet Beans, Lucques Olives, Preserved Fennel, Sungold Tomato Nage 68
Fettuccine - House-MadeGarden Squash, Roasted Tomato, Asparagus, Meyer Lemon Beurre Blanc
Add Organic Grilled Chicken Breast, Crispy Tofu or Shrimp +18 46
Maitake Mushroom Pad “Ty”Rice Noodles, Napa Cabbage, Bell Pepper, Young Coconut, Almond Thai Chile Purée, Tamari Ginger Sauce
Add Organic Grilled Chicken Breast, Crispy Tofu or Shrimp +18 48
TO SHARE
Royal Ossetra Caviar Buckwheat Blinis, Egg Whites, Yolks, Chives, Crème Fraîche 305
SYR Seafood Tower Santa Barbara Lobster Tail, Poached White Prawns, Alaskan Snow Crab Claws, Oysters, Santa Barbara Uni, Cocktail Sauce, Mignonette 250
Half Dozen Oysters on the Half Shell Celery Leaf & Cucumber Mignonette
Make It A Dozen! +36 38
Dover Sole for Two - Filleted Tableside Line-Caught Dover Sole served with Herb-Roasted Peewee Potatoes, Asparagus, Caper & Olive Beurre Blanc 195
SIGNATURE SIDES
SYR Signature Joel-Robuchon® Mashed Potatoes The Best Mashed Potatoes You Will Ever Eat! 18
Truffle French Fries Garden Herbs & Parmesan 18
Crispy French Fries The Crispiest Fries You Will Ever Eat! 18
Charred Broccolini Grilled Lemon, Chili Flakes, Shaved Manchego, Romesco Sauce 19
Japanese Okinawan Purple Sweet Potatoes - Roasted Sweet Potatoes Orange Blossom Honey, Sea Salt 19
Dinner
Lunch
To Start
Royal Ossetra Caviar* Buckwheat Blinis, Egg Whites, Egg Yolks, Chives, Crème Fraîche Add 305
Local Strawberry Gazpacho Petite Basil, Piment d’Espellete, Ciabatta Crouton, Meyer Lemon Oil 38
Japanese Yellowtail Crudo* Ojai Pixie Tangerines, Petite Seagrass, Radish, Piment d’Espelette,Shiro Dashi Vinaigrette 34
Dungeness Crab Cake Sweet Corn, Baby Zucchini, Circus Frisée, Pea Shoots, Roasted Tomatillo & Avocado Salsa Verde 32
Crispy Chickpea & Artichoke Cake (vegan) Organic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Carrot Top Salsa Verde, Petite Greens 32
To Share
Half Dozen Beausoleil Oysters on the Half Shell* Celery Leaf & Cucumber Mignonette 34
Maine Lobster Dumplings* Toasted Sesame, Daikon, Purple Radish, Cilantro, Soy Ginger Beurre Blanc34
Young Coconut Ceviche Aji Amarillo, Papaya, Cucumber, Jicama, Radish, Avocado, Tajin, Plantain Chips Substitute Halibut +632
Korean Beef Tacos Ty Warner’s favorite appetizer from Seoul! Scallions, Toasted Sesame, Kewpie Aioli, Flour Tortillas, served with Kimchi 38
Ty’s Kobe Beef Sliders* Aged White Cheddar, Caramelized Onions, Bread & Butter Pickles, Secret Sauce, Toasted House-Made Bun with Apple Fennel Coleslaw36
- * Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Salads & Entrees
Grilled Organic Chicken Breast or Blackened Salmon Salad* Bosc Pears, Candied Pecans, Avocado, Heirloom Cherry Tomatoes, Cucumber, Laura Chenel Goat Cheese, Meyer Lemon Vinaigrette42
Mediterranean Branzino* Herb-Roasted Pee Wee Potatoes, Asparagus, Artichoke Hearts, Heirloom Cauliflower, Caper & Chardonnay Beurre Blanc48
Jidori Farms Chicken MilaneseWild Rocket Arugula, Spring Radishes, Heirloom Cherry Tomatoes, Pickled Red Onion, Shaved Parmesan Reggiano, Grilled Meyer Lemon34
SYR Grilled Natural Angus Burger* House-Made Bun, Pickles & Caramelized Onions, served with Fries choice of Aged Cheddar or Buttery Gorgonzola add Avocado or House-Smoked Bacon34
- add Avocado or House-Smoked Bacon +6
- substitute Truffle Fries +6
- Substitute Impossible Patty +2
SYR Poke Bowl Hawaiian Big Eye Tuna, Brown Sticky Rice, Edamame, Sango Radish, Sunomono, Carpinteria Avocado, Daikon Sprouts, Wakame, Toasted Almonds Substitute Crispy Tofu for Tuna – no charge42
The Ranch B.L.T.A Thick-Cut Neuskies Bacon, Gem Lettuce, Tutti-Frutti Farms Tomato, Carpinteria Avocado, Meyer Lemon Garic Aioli34
Maitake Mushroom Pad ‘Ty’(vegan)Rice Noodles, Napa Cabbage, Bell Pepper, Young Coconut, Almond Thai Chile Pureé, Tamari Ginger Sauce48
- Add Organic Grilled Chicken Breast, Crispy Tofu or Shrimp +18
Executive Chef – Matthew Johnson
Our beef is grass fed; free range & USDA Prime.
Most of our herbs & vegetables are grown in our organic gardens.
We are happy to accommodate all dietary needs.
20% service charge will be added to parties of 6 or more guests.
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Lunch
Plant Based Cuisine
STARTERS
Local Stawberry Gazpacho Petite Basil, Piment d’Espellete, Ciabatta Crouton, Meyer Lemon Oil27
Crispy Chickpea & Artichoke Cake Organic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Carrot Top Salsa Verde, Petite Greens29
ENTREES
Maitake Mushroom Pad “Ty”Rice Noodles, Napa Cabbage, Bell Pepper, Young Coconut, Almond Thai Chile Purée, Tamari Ginger Sauce | add Organic Grilled Chicken Breast, Crispy Tofu or Shrimp +18 47
House-Made FettuccineGarden Squash, Roasted Tomato, Asparagus, Meyer Lemon Beurre Blanc43
Ranch Vegan Burger Impossible Patty, Vegan Cheddar, Smoky Young Coconut, Grilled Poblano & Onion, House Sauce, Toasted Pretzel Bun, served with Garden Salad or French Fries | Add Avocado +6, substitue Truffle Fries +6 32
Plant Based Cuisine
Champagne Brunch
TO START
Grilled Strawberry Stuffed AvocadoPersian Cucumber, Local Market Strawberry Gazpacho Sungold Tomatoes, Espelette, Sea Salt
Dungeness Crab Cake Sweet Corn, Baby Zucchini, Circus Frisee, Pea Shoots, Roasted Tomatillo, and Local Avocado Salsa Verde
Sicilian Burrata and Prosciutto RulianoHeirloom Tomatoes, Riviera Ligure Extra Virgin Olive Oil, Opal Basil, Ciabatta Crisp, Bronte Pistachio Pesto
Royal Ossetra Caviar* Add 295Buckwheat Blinis, Egg Whites, Egg Yolks, Chives, Crème Fraîche
ENTREES
Roasted Vegetable Shakshuka Za’atar Spiced Tomato Sauce, Feta Cheese, Crispy Brussels, Organic Egg, Grilled Fresh Herb Ciabatta
Lemon Ricotta Pancakes Thick Cut Applewood Smoked Bacon, Strawberry Jam, Vermont Maple Syrup
Buttermilk Fried Chicken and Waffles Country Gravy and Vermont Maple Syrup
Smoked Salmon Benedict Yukon Gold Potato Rosti, Avocado, Wild Arugula, Meyer Lemon Hollandaise
Pan Seared Halibut* Hope Ranch Mussels, Napa Cabbage, Pickled Sweet Peppers, Cilantro Lemongrass Coconut Curry Broth
Grilled Prime Flat Iron Steak* Confit Potatoes, House Smoked Bacon, King Oyster Mushroom, Gorgonzola, Garden Herb Salsa Verde
DESSERTS
San Ysidro Ranch Meyer Lemon Tart Strawberries, Basil, Local Orange Blossom Honey Cream
SYR Profiteroles Vanilla Bean Ice Cream, Chantilly Manjari Chocolate
Assortment of Three Cheeses Marieke Aged Gouda, Morbier, Saint Maure
Trio of House-Made Sorbets Selection of Seasonal Flavors
Free-flowing Beverages
G.H. Mumm Brut, Champagne, France | Sorgente ‘Extra Dry’ Prosecco, Italy
Ty Bellinis and Mimosas | Selection of Juices
Additional $420 per person – Free-Flowing Dom Perignon 2013
$125 per person
(not including tax or gratuity)
Executive Chef – Matthew Johnson
Our beef is grass fed; free range & USDA Prime.
Most of our herbs & vegetables are grown in our organic gardens.
We are happy to accommodate all dietary needs.
20% service charge will be added to parties of 6 or more guests.
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Champagne Brunch
Breakfast
Basket of House-Baked Pastries, Croissant, Danish, and Muffins 26
House-Made GranolaSeasonal Berries and Yogurt 24
John McCann’s Irish OatmealSeasonal Berries and Brown Sugar 24
Cambridge House Smoked Salmon*Heirloom Tomatoes, Shaved Red Onion, Capers, Meyer Lemon, served with Toasted Plain or Everything Bagel 28
Two Organic Eggs*Applewood Smoked Bacon or Sausage and Ranch Potatoes, served with Choice of Toast 26
Santa Barbara Breakfast Burrito Scrambled Eggs, Ranch Potatoes, Organic Bell Peppers and Cheddar Cheese
Choice of Bacon or Chicken Sausage
Served with Roasted Tomatillo Salsa and Fresh Fruit28
SYR Huevos Rancheros Crispy Corn Tortillas, Black Beans, Chorizo, Avocado, Sour Cream, Ranchero Sauce 28
Roasted Vegetable ShakshukaZa’atar Spiced Tomato Sauce, Feta Cheese, Crispy Brussels, Organic Egg, Grilled Fresh Herb Ciabatta 34
Eggs Benedict* English Muffin with Prosciutto Ham and Basil Hollandaise, served with Ranch Potatoes 30
Eggs Florentine*English Muffin with Spinach, Tomatoes and Basil Hollandaise, served with Ranch Potatoes28
House-Made Lemon Ricotta PancakeApplewood Thick Cut Smoked Bacon, Strawberry Jam, Vermont Maple Syrup26
Build Your Own Omelet*Whole Eggs or Egg White. Choice of Three Ingredients - Served with Sliced Tomatoes Chicken Apple Sausage or Bacon (Chorizo, Scallions, Mushrooms, Tomatoes, Spinach, Bell Peppers, Onion Cheddar, Swiss, Goat Cheese, Smoked Mozzarella)26
Selection of Local Seasonal Fruits and Farm Berries26
Executive Chef – Matthew Johnson
Our beef is grass fed; free range & USDA Prime.
Most of our herbs & vegetables are grown in our organic gardens.
We are happy to accommodate all dietary needs.
20% service charge will be added to parties of 6 or more guests.
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Breakfast
Dessert
Flambéed Tableside
SYR Baked Alaska Chocolate Sponge with SYR Mint Chip Ice Cream, Flambéed with Kirsch Liquor 26
Apple Crisp Caramelized Granny Smith apples, flambéed with Bulleit Rye Whiskey, Streusel, served over our House-made Tahitian Vanilla Bean Ice Cream 26
Traditional Bananas Foster Caramelized Banana Flambé with Dark Rum, Served Over House-Made Tahitian Vanilla Bean Ice Cream 26
Classic Cherries Jubilee Organic Bing Cherries in House-made Syrup with Kirsch, Served Over House-Made Tahitian Vanilla Bean Ice Cream 26
SYR Classics
Valrhona Manjari Chocolate Soufflé Topped with Warm Chocolate Sauce, Sea Salt Caramel Ice Cream 26
Grand Marnier SouffléTahitian Vanilla Crème Anglaise, Cardamom Gelato 26
San Ysidro Ranch Meyer Lemon TartWildflower Honey and Lavender Chantilly, Blueberry Compote 22
Triple Crunch Chocolate Cake Salted Caramel, Milk Chocolate Feuilletine Crunch 24
Pear Sticky Toffee PuddingFrog Hollow Compressed Pears, Mascarpone Gelato 24
After-Dinner Cocktails
Espresso MartiniTito’s Vodka, Espresso, Giffard Banana Liqueur, Bailey’s Irish Cream, Kahlua 26
Buena Vista Irish CoffeeTullamore Dew Irish Whiskey with Coffee, House-made Whipped Cream 25
Amaretto CoffeeLuxardo Amaretto with Coffee, House-made Whipped Cream 25
Amaretto SourLuxardo Amaretto, Egg White, Fresh Lemon & Lime Juice, shaken and served up 25
Selection of Cheeses
Murray’s Cheese, NYC(all of our cheeses are pasteurized) three selections 29 | five selections 48
Mitica Leonora a FuegoLeonora, Spain – Goat’s
Milk Soft with a smoky pimentón coated rind
King Island Dairy ‘Roaring Forties BlueKing Island, Australia – Cow’s Milk
Smooth and creamy texture; sweet, grassy, and nutty
Murray’s Brie FermierLa Boissière-École, France – Cow’s Milk
Creamy, soft, and gooey; notes of mushroom and freshly shucked oysters
Marieke Aged GoudaThorp, Wisconsin –Raw Cow’s Milk
Semi-firm; nutty and mild with hints of caramel sweetness
Pecorino Oro AnticoBarberino di Mugello, Italy – Sheep’s Milk
Hard and crumbly texture; olive oil bathed, with a zesty peppery flavor
DESSERT WINES
PORT
- Dow’s 10-yr Tawny 15
- Dow’s 30-yr Tawny 28
- Dow’s 40-yr Tawny | pair with Triple Crunch Chocolate Cake 45
- 2017 Niepoort Late Bottled Vintage 15
MADEIRA
- 1977 D’Olivera, Sercial 45
- 1973 D’Olivera, Verdelho 55
SAUTERNES
- 2017 Château Les Justices | pair with Meyer Lemon Tart 20
- 2013 Château d’Yquem 100
VIN SANTO
- 2008 Fontodi | pair with Apple Crisp 48
APERITIFS & CORDIALS
BRANDY
- Cardenal Mendoza, Solera Gran Reserva, Jerez 22
- Lepanto OV Solera, Jerez 26
- Lepanto Pedro Ximenez, Jerez 31
COGNAC
- Hardy Very Superior Old Pale (Certified Organic) 25
- Hine Very Superior Old Pale 26
- Hardy Extra Old 34
- Hine Homage 44
- Martell Blue Swift 33
AMARO
- Rossa Amara, Italy 31
- Fernet Branca, Italy 20
- Montenegro, Italy 20
- Nonino Amaro Quintessentia 26
Dessert
Organic Garden
Stonehouse menus feature award-winning cuisine and cocktails prepared using fresh vegetables, fruits, and herbs harvested from our chef’s organic garden—located right here at San Ysidro Ranch.
