
Menus
Created by Executive Chef Matthew Johnson, our menus feature a vibrant mix of ingredients, including fresh fish and produce from local farms and forged from our on-site organic chef’s garden. Among the highlights: Meyer lemons from the historic citrus groves, which accent seasonal dishes and star in our famous SYR Meyer Lemon Tart, and sweet local honey drizzled over garden vegetables, the product of honeybees that buzz freely among the wildflowers and lush gardens nearby.
Our fine California fare is enhanced by twinkle lights overhead, crackling fireplaces, and spectacular views out to the Pacific Ocean and Channel Islands, as well as five-star service to create the most memorable occasions.
Dinner
Starters
Tuscan Melon & Yellow Tomato Gazpacho Petite Basil, Espelette, Ciabatta Croutons, Lemon Oil 27
Royal Osetra Caviar* Toast Points, Egg Whites, Yolks, Chives, Crème Fraiche 275
Santa Barbara Diver-Caught Sea Urchin*Celery Leaf Salsa Verde, Meyer Lemon 37
Half Dozen Oysters on the Half Shell* Prosecco Gelée, Pixie Tangerines, Mango, Persian Cucumber 31
Japanese Yellowtail Crudo* Pixie Tangerines Purple Sango Radish, Petite Sea Grass, Espelette and Shiro Dashi Vinaigrette 31
Pan-Seared Santa Barbara Abalone* House-made Squid Ink Capellini, Haricots Verts, Pea Shoots, Shaved Bottarga, Parmesan and Meyer Lemon Emulsion 34
Grilled Spanish Octopus Pickled Onion, Castelvetrano Olives, Chorizo, Tangerine, Wild Arugula, Grilled Meyer Lemon, Romesco 35
Crispy Calamari Arugula, Garden Herbs, Radicchio, Grilled Meyer Lemon, Chipotle Aioli 29
Slow-Braised Venison Agnolotti Shaved Summer Truffles, Morel Mushrooms, Seaside Pea Shoots, Hazelnut Gremolata, Sweet Corn and Fennel Sauce 39
Crispy Chickpea & Artichoke Cake Organic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Carrot Top Salsa Verde, Petite Greens 29
Shaved Spring Vegetable & Burrata Salad Heirloom Carrots, Asparagus, Fennel, Sicilian Pistachios, Cara Cara Oranges, Borage Flowers, Toasted Coriander and Meyer Lemon Vinaigrette 31
Roasted Garden Heirloom Beet Salad Frog Hollow Farm Pears, Seaside Garden Greens, Purple Haze Goat Cheese, Orange Blossom Honey, Golden Beet Puree 31
Organic Baby Iceberg Wedge Applewood Smoked Bacon, Cucumber, Heirloom Tomatoes, Point Reyes Blue Cheese Dressing 26
SYR Classics
SYR Famous Tortilla Soup Farmers Market Avocado, Organic Grilled Chicken, Cheddar Cheese, Tortilla Crisps 23
Margherita Flatbread Heirloom Tomatoes, Fresh Mozzarella, Young Basil and Roasted Tomato Sauce 22
Kobe Meatball Flatbread Roasted Tomato Sauce, Caramelized Onions, Sweet Peppers, Castelvetrano Olives, Chili Oil 26
Ranch Macaroni and Cheese Prosciutto di Parma in a Four Cheese Sauce 30
Award-Winning Baby Back Ribs SYR’s BBQ Sauce, Seasoned Fries, and Apple Fennel Coleslaw 52
Beer Battered Pacific Halibut and Chips Tartar Sauce, Sarson’s Malt Vinegar, served with Seasoned Fries 46
Korean Beef Tacos Scallions, Toasted Sesame, Kewpie Aioli, House-made Flour Tortillas, Served with Kimchi 37
SYR Grilled Natural Angus Burger* House-made Bun, Pickles, and Caramelized Onions served with French Fries 30
- choice of Aged Cheddar or Buttery Gorgonzola add Avocado or House-Smoked Bacon +6
- substitute Truffle Fries +6
ENTREES
From the Sea
Alaskan Halibut English Spring Peas, Baby Artichokes, Red Pearl Onions, Slow-Roasted Baby Carrots, Salsify Puree, Sweet Carrot Nage 62
Chilean Sea Bass Miso Glazed Tokyo Turnips, Maitake Mushrooms, Heirloom Cauliflower, Golden Beets, Soy Ginger Emulsion 65
Maine Lobster Cioppino Maine Lobster Tail, Atlantic Halibut, Hope Ranch Mussels, Little Neck Clams, Tiger Prawns, Calamari, Roasted Tomato and Saffron Broth, Grilled Ciabatta 84
Maple Glazed King Salmon* Wild Rice, Asparagus, Butternut Squash, Baby Kale, Brown Butter Almonds, Lemon Beurre Blanc 53
Line-Caught English Channel Dover Sole for Two, Filleted Tableside (available weekends only) Herbed Roasted Heirloom Peewee Potatoes, Asparagus, Caper & Olives Beurre Blanc 175
From the Land
Seared Jidori Chicken House-made Gnocchi, Truffle Cream, Chanterelle Mushrooms, Chicken Confit, Broccoli Rabe, Crispy Sage 53
Herb-Crusted Colorado Rack of Lamb White Asparagus, House-Cured Lamb Bacon, Fava Beans, Circus Frisee, Spring Onion Chimichurri, Sweet Onion Soubise, Lamb Jus 94
Slow Braised Short Ribs Anson Mills Soft Polenta, Laura Chenel Goat Cheese, Garden Bay Kale, Cerignola Olive Salsa Verde, Braising Jus 68
Classic Steak Diane Flambéed Tableside Signature Mashed Potatoes, Haricots Verts, Brandied Cremini Mushroom Sauce 75
From the Garden
House-Made Fettuccine Garden Squash, Roasted Tomato, Asparagus, Golden Herb Buerre Blanc 43
Garden Herb & Vegetable Risotto Pattypan Squash, Baby Zucchini, Organic Spinach, Young Asparagus, Parmigiano-Reggiano 42
Roasted Garden Vegetable Lasagna Fresh Basil, Zucchini, Squash, Bell Pepper, Forest Mushrooms, Cashew Cheese,Charred Tomato Sauce 42
Maitake Mushroom Pad Thai Rice Noodles, Napa Cabbage, Bell Pepper, Young Coconut, Almond Thai Chile Pureé, Tamari Ginger Sauce 47
Ginger-Lime Marinated Tofu Lemongrass-Scented Jasmine Rice, Baby Bok Choy, Coconut Curry 41
SIGNATURE SIDES
SYR Signature Joel-Robuchon® Mashed Potatoes 16
Truffle French Fries Fresh Herbs and Parmesan 13
Miso & Maple Glazed Heirloom Carrots Cilantro & Lime Greek Yogurt, Toasted Sesame 17
Roasted Japanese Okinawan Purple Sweet Potatoes Orange Blossom Honey, Sea Salt 17

Dinner
Lunch
To Start
Soup du Jour 23
SYR Famous Tortilla Soup Avocado, Organic Grilled Chicken, Cheddar Cheese, Tortilla Crisps 23
Dungeness Crab Cake Sweet Corn, Baby Zucchini, Circus Frisee, Pea Shoots, Roasted Tomatillo and Avocado Salsa Verde 30
Japanese Yellowtail Crudo Pixie Tangerines, Radish, Petite Seagrass, Espelette and Shiro Dashi Vinaigrette 31
Heirloom Tomato and Carpinteria Avocado Toast Arugula Pesto, Feta Cheese, Petite Watercress and Mandori Balsamic Vinegar 23
To Share
Half Dozen Oysters on the Half Shell Champagne Yuzu Mignonette and Cocktail Sauce 31
Ty’s Kobe Beef Sliders Kobe Beef, Butter Pickles, Caramelized Onions, Aged White Cheddar, Secret Sauce, Apple Fennel Slaw, Toasted House-Made Bun 31
Margherita Flatbread Heirloom Tomatoes, Fresh Mozzarella, Young Basil and Roasted Tomato Sauce 22
Salads
Classic Caesar Salad Hearts of Romaine, Radicchio, Parmesan Reggiano and Croutons 19
- add Organic Grilled Chicken Breast, Salmon or Shrimp +18
Grilled Organic Chicken Breast or Blackened Salmon Salad Bosc Pears, Candied Pecans, Avocado, Heirloom Cherry Tomatoes, Cucumber, Laura Chenel Goat Cheese, Meyer Lemon Vinaigrette 40
Miso Marinated Crispy Tofu Bowl Wild Rice, Daikon Sprouts, Purple Ninja Radish, Cucumber, Carrot, Local Avocado, Furikake Seasoning, Toasted Sesame and Miso Vinaigrette 31
Roasted Garden Heirloom Beet Salad Poached Egg, Quinoa, Baby Kale, Cinnamon Glazed Sweet Potatoes, Golden Beets, Local Avocado, Frog Hollow Farm Pears, Pistachios, Sherry Maple Vinaigrette 32
Entrees
Smoked Turkey Club Applewood Smoked Bacon, Avocado, Butter Lettuce, Tomato on 9-Grain Toast, served with choice of French Fries or Salad 26
SYR Grilled Natural Angus Burger House-made Bun, Pickles, and Caramelized Onions, served with French Fries with choice of Aged Cheddar or Buttery Gorgonzola 30
- add Avocado or House-Smoked Bacon +6
- substitute Truffle Fries +6
Crispy Halibut Tacos House-made Tortillas, Napa Cabbage, Cilantro, Shaved Radish, Chipotle Crema, Mango Salsa, Avocado and Grilled Lime 41
Maple Glazed King Salmon Wild Rice, Asparagus, Roasted Butternut Squash, Baby Kale, Brown Butter Almonds, Lemon Beurre Blanc 53

Lunch
Champagne Brunch
For the Table
Assortment of House-Made Bakery Items
TO START
Garden Basil Marinated Heirloom Tomatoes Burrata Cheese, Confit Plum Tomatoes, Persian Cucumbers, Ciabatta, Charred Sungold Tomato Vinaigrette
Dungeness Crab Cake Sweet Corn, Baby Zucchini, Circus Frisee, Pea Shoots, Roasted Tomatillo, and Avocado Salsa Verde
House-Smoked King Salmon* Roasted Jumbo Asparagus, Toasted Breadcrumbs, Crispy Capers, Sauce Gribiche
ENTREES
Roasted Vegetable Shakshuka* Za’atar Tomato Sauce, Feta Cheese, Crispy Brussels, Organic Egg, Grilled Herb Ciabatta
House-Made Lemon Ricotta Pancake Applewood Thick Cut Smoked Bacon, Strawberry Jam, Vermont Maple Syrup
Buttermilk Fried Chicken and Waffle Country Gravy and Vermont Maple Syrup
SYR’s Huevos Rancheros* House-Made Corn Tortillas, Chorizo and Queso Fresco, Black Beans with Organic Avocado
Parmesan Crusted Halibut* Rainbow Chard, Romanesco, Sugar Snap Peas, Thumbelina Carrots, Coco Beans, Apricot Turmeric Butter
Grilled Prime Flat Iron Steak* Confit Potatoes, House Smoked Bacon, Oyster Mushroom, Gorgonzola, Herb Salsa Verde
DESSERTS
San Ysidro Ranch Meyer Lemon Tart Strawberries with Basil, Local Orange Blossom Honey Cream
Apple Pear Crisp Apples, Pears, Blackberries, Pecan Oatmeal Streusel, Cardamom Gelato
Salted Caramel Chocolate Cake Milk Chocolate Crunch Bar
Trio of House-Made Sorbets Selection of Seasonal Flavors
Free-flowing Beverages
G.H. Mumm Brut, France Bisol “Jeio” Brut Prosecco, Italy, Superiore
Ty Bellinis and Mimosas | Fresh Juices | Coffee and Tea Selection
$105 per person plus tax

Champagne Brunch
Dessert
Flambéed Tableside
SYR Baked Alaska Chocolate Sponge with SYR Mint Chip Ice Cream, Flambéed with Kirsch Liqueur 24
Classic Crêpes Suzette Traditional Crepes, Echiré Butter with Orange Zest & Grand Marnier Topped with Caramelized Orange Segments 24
Traditional Bananas Foster Caramelized Banana Flambé with Dark Rum, Served Over House-Made Tahitian Vanilla Bean Ice Cream 24
Classic Cherries Jubilee Organic Bing Cherries in House-made Syrup with Kirsch, Served Over House-Made Tahitian Vanilla Bean Ice Cream 24
SYR Classics
Valrhona Manjari Chocolate Soufflé Topped with Warm Chocolate Sauce, Tahitian Espresso Ice Cream 24
Grand Marnier Soufflé Tahitian Vanilla Crème Anglaise, Cardamom Gelato 24
San Ysidro Meyer Lemon Tart Raspberry Meringue, Poppy Seed Sablé 20
Triple Crunch Chocolate Cake Salted Caramel, Milk Chocolate Feuilletine Crunch 21
Vanilla Bean Panna Cotta Organic Strawberry Cremeux, Garden Basil Gelato 20

Dessert
Organic Garden
Stonehouse menus feature award-winning cuisine and cocktails prepared using fresh vegetables, fruits, and herbs harvested from our chef’s organic garden—located right here at San Ysidro Ranch.