
Menus
Created by Executive Chef Matthew Johnson, our menus feature a vibrant mix of ingredients, including fresh fish and produce from local farms and forged from our on-site organic chef’s garden. Among the highlights: Meyer lemons from the historic citrus groves, which accent seasonal dishes and star in our famous SYR Meyer Lemon Tart, and sweet local honey drizzled over garden vegetables, the product of honeybees that buzz freely among the wildflowers and lush gardens nearby.
Our fine California fare is enhanced by twinkle lights overhead, crackling fireplaces, and spectacular views out to the Pacific Ocean and Channel Islands, as well as five-star service to create the most memorable occasions.
Valentines Day Dinner
First Course
Beetroot and Elderflower Gin Cured Steelhead Trout Cara Cara Orange, Fennel, Radishes, Petite Herbs
Snake River Farms Wagyu Striploin TatakiPickled Persian Cucumber, Daikon Sprouts, Micro Cilantro, Ranch Citrus Ponzu, Toasted Sesame
Pan Seared Hudson Valley Foie Gras Brioche and Macadamia Nut French Toast, Cranberry Essence, Watercress
Second Course
Sweet Corn and Lemongrass Bisque Curry and Vegetable Dumpling, Popcorn Shoots, Crème Fraiche
Garden Baby Little Gem Lettuces Carpinteria Avocado, Toasted Seeds, Pecorino Toscano Pimienta, Shaved Golden Beets, Green Goddess Dressing
Entree
Seared Maine Diver Scallops Cauliflower and Ricotta Agnolotti, Chanterelle Mushrooms Shaved Black Truffles, Shellfish Nage
Filet of Spanish Meagre Castelvetrano Olives, Naval Orange, Artichoke Barigoule, Asparagus, Sauce Vierge
Herb Crusted Colorado Rack of LambPoint Reyes Blue Cheese Bread Pudding, Charred Broccolini, Violet Mustard Lamb Jus
Seared Prime Filet of BeefHoney Glazed Sunchokes, Baby Kale, Cabernet Sunchoke Puree, Horseradish Cream
Dessert
Berries & CreamAngel’s Food, Strawberries, Huckleberry Sherbet
Chocolate Love BombeMadagascar Vanilla Bean Gelato, Ruby Crème, Chocolate Sponge, Warm Valrhona Chocolate Sauce
Dinner $250 per person
Tax & Gratuity Not Included

Valentines Day Dinner
Dinner
Starters
Tuscan Melon & Yellow Tomato Gazpacho Petite Basil, Espelette, Ciabatta Croutons, Lemon Oil 27
Royal Ossetra Caviar*Blini, Egg Whites, Yolks, Chives, Crème Frâiche 275
Santa Barbara Diver-Caught Sea Urchin*Celery Leaf Salsa Verde, Meyer Lemon 37
Half Dozen Oysters on the Half Shell*Beausoleil Oysters, Local Strawberry, Yuzu and Rosé Mignonette31
Japanese Yellowtail Crudo* Pixie Tangerines, Purple Sango Radish, Petite Sea Grass, Espelette and Shiro Dashi Vinaigrette 31
Pan-Seared Santa Barbara Abalone* House-made Squid Ink Capellini, Haricots Verts, Pea Shoots, Shaved Bottarga, Parmesan and Meyer Lemon Emulsion 34
Grilled Spanish Octopus Pickled Onion, Castelvetrano Olives, Chorizo, Tangerine, Wild Arugula, Grilled Meyer Lemon, Romesco 35
Crispy Calamari Arugula, Garden Herbs, Radicchio, Grilled Meyer Lemon, Chipotle Aioli 29
Slow-Braised Venison AgnolottiShaved Black Truffles, Morel Mushrooms, Seaside Pea Shoots, Hazelnut Gremolata, Sweet Corn and Fennel Sauce 39
Crispy Chickpea & Artichoke Cake Organic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Carrot Top Salsa Verde, Petite Greens 29
Shaved Garden Vegetable & Burrata Salad Heirloom Carrots, Asparagus, Fennel, Sicilian Pistachios, Cara Cara Oranges, Borage Flowers, Toasted Coriander and Meyer Lemon Vinaigrette 31
Roasted Delicata Squash Salad Candied Black Walnuts, Mustard Greens, Warren Pears, Caveman Blue Cheese, Port Wine Reduction and Mustard Seed Vinaigrette32
Organic Baby Iceberg Wedge Applewood Smoked Bacon, Cucumber, Heirloom Tomatoes, Point Reyes Blue Cheese Dressing 26
SYR Classics
SYR Famous Tortilla Soup Farmers Market Avocado, Organic Grilled Chicken, Cheddar Cheese, Tortilla Crisps 23
Margherita Flatbread Heirloom Tomatoes, Fresh Mozzarella, Young Basil and Roasted Tomato Sauce 22
Kobe Meatball Flatbread Roasted Tomato Sauce, Caramelized Onions, Sweet Peppers, Castelvetrano Olives, Chili Oil 26
Ranch Macaroni & Cheese Prosciutto di Parma in a Four Cheese Sauce 30
Award-Winning Baby Back Ribs SYR’s BBQ Sauce, Seasoned Fries, and Apple Fennel Coleslaw 52
Beer Battered Pacific Halibut & Chips Tartar Sauce, Sarson’s Malt Vinegar, served with Seasoned Fries 46
Korean Beef Tacos Scallions, Toasted Sesame, Kewpie Aioli, House-made Flour Tortillas, Served with Kimchi 37
SYR Grilled Natural Angus Burger* House-made Bun, Pickles, and Caramelized Onions served with French Fries 32
- choice of Aged Cheddar or Buttery Gorgonzola add Avocado or House-Smoked Bacon +6
- substitute Truffle Fries +6
ENTREES
From the Sea
Alaskan Halibut Jewel Yams, Roasted Bell Peppers, Baby Bok Choy, Macadamia Nuts, Micro Cilantro & Persian Cucumber Salad, Coconut & Yellow Curry Emulsion 64
Seared Hawaiian Big Eye Tuna Tuscan Farro, Maitake Mushrooms, Brussel Leaves, Puffed Quinoa, Preserved Meyer Lemon, Kombu Lemongrass Consommé 65
Maine Lobster Cioppino Maine Lobster Tail, Atlantic Halibut, Hope Ranch Mussels, Little Neck Clams, Tiger Prawns, Calamari, Roasted Tomato and Saffron Broth, Grilled Ciabatta 84
Maple Glazed New Zealand Ora King Salmon* Wild Rice, Asparagus, Butternut Squash, Baby Kale, Brown Butter Almonds, Lemon Beurre Blanc 57
English Channel Dover Sole for Two, Filleted Tableside Herbed-Roasted Heirloom Peewee Potatoes, Asparagus, Caper & Olive Beurre Blanc 175
From the Land
Truffle Honey Glazed Jidori Chicken Rancho Gordo Farms Yellow Eye Beans, Sungold Tomatoes, Heirloom Cauliflower, Cipollini Onions, Meyer Lemon and Sherry Jus 53
Crispy Skin Maple Leaf Farms Duck Breast Persimmon Glaze, Bulgur Wheat Pilaf, Tiny Turnips, Brussels Leaves, Kabocha Squash Puree, Star Anise Duck Jus, Spiced Pepitas 64
Dry Aged Prime New York Striploin Lobster Mushrooms, House-Smoked Bacon Lardons, Pee Wee Potatoes, Frilly Mustard Greens, Shishito Peppers, Smoked Point Reyes Blue Cheese Butter, Sweet Garlic Puree 95
Classic Steak Diane Flambéed Tableside Signature Mashed Potatoes, Haricots Verts, Brandied Cremini Mushroom Sauce 75
From the Garden
House-Made Fettuccine Garden Squash, Roasted Tomato, Asparagus, Golden Herb Beurre Blanc 43
Garden Herb & Vegetable Risotto Pattypan Squash, Baby Zucchini, Organic Spinach, Young Asparagus, Parmigiano-Reggiano 42
Roasted Garden Vegetable Lasagna Fresh Basil, Zucchini, Squash, Bell Pepper, Forest Mushrooms, Cashew Cheese, Charred Tomato Sauce 42
Maitake Mushroom Pad 'Ty' Rice Noodles, Napa Cabbage, Bell Pepper, Young Coconut, Almond Thai Chile Pureé, Tamari Ginger Sauce 47
Ranch Vegan Burger Impossible Patty, Vegan Cheddar, Smoky Young Coconut, Grilled Poblano and Onions, House Sauce, on a Toasted Pretzel Bun, served with choice of Salad or French Fries 32
SIGNATURE SIDES
SYR Signature Joel-Robuchon® Mashed Potatoes 16
Truffle French Fries Fresh Herbs and Parmesan 13
Miso & Maple Glazed Heirloom Carrots Cilantro & Lime Greek Yogurt, Toasted Sesame 17
Roasted Japanese Okinawan Purple Sweet Potatoes Orange Blossom Honey, Sea Salt 17

Dinner
Lunch
To Start
Tuscan Melon & Yellow Tomato Gazpacho Petite Basil, Piment d’Espellete, Ciabatta Croutons, Meyer Lemon Oil 27
Dungeness Crab Cake Sweet Corn, Baby Zucchini, Circus Frisee, Pea Shoots, Roasted Tomatillo and Avocado Salsa Verde 30
Japanese Yellowtail Crudo Pixie Tangerines, Purple Sango Radish, Petite Seagrass, Espelette and Shiro Dashi Vinaigrette 31
Carpinteria Avocado Toast Sunnyside Organic Egg, Honey Whipped Ricotta, Charred Sungold Tomatoes, Purple Radish, Petite Herb Salad, Everything Spice 26
Crispy Chickpea & Artichoke Cake Organic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Carrot Top Salsa Verde, Petite Greens 29
Hawaiian Big Eye Tuna Belly Tartare Avocado, Persian Cucumber, Curry Oil, Soy Ginger Emulsion, Crispy Nori Chips 36
To Share
Half Dozen Oysters on the Half Shell Beausoleil Oysters, Strawberry Yuzu Mignonette 31
Ty’s Kobe Beef Sliders Kobe Beef, Butter Pickles, Caramelized Onions, Aged White Cheddar, Secret Sauce, Apple Fennel Slaw, Toasted House-Made Bun 31
Margherita Flatbread Heirloom Tomatoes, Fresh Mozzarella, Young Basil and Roasted Tomato Sauce 22
Salads
Little Gem Lettuces Watermelon Radish, Pickled Onion, Castelvetrano Olives, Spiced Pepitas, Cave-Aged Manchego, House-made Dill Ranch Dressing 26
Grilled Organic Chicken Breast or Blackened Salmon SaladBosc Pears, Candied Pecans, Avocado, Heirloom Cherry Tomatoes, Cucumber, Laura Chenel Goat Cheese, Meyer Lemon Vinaigrette 40
Miso Marinated Crispy Tofu Bowl Wild Rice, Daikon Sprouts, Purple Ninja Radish, Cucumber, Carrot, Local Avocado, Furikake Seasoning, Toasted Sesame and Miso Vinaigrette 31
Entrees
Crispy Jidori Chicken Sandwich Kolrabi & Tuscan Kale Slaw, Bread & Butter Pickles, Whole Grain Meyer Lemon Aioli, on a Toasted Pretzel Bun, served with choice of Salad or French Fries 32
SYR Grilled Natural Angus Burger House-made Bun, Pickles, and Caramelized Onions, served with French Fries with choice of Aged Cheddar or Buttery Gorgonzola 30
- add Avocado or House-Smoked Bacon +6
- substitute Truffle Fries +6
Ranch Vegan Burger Impossible Patty, Vegan Cheddar, Smoky Young Coconut, Grilled Poblano and Onions, House Sauce, on a Toasted Pretzel Bun, served with choice of Salad or French Fries 32
Maitake Mushroom Pad ‘Ty’Rice Noodles, Napa Cabbage, Bell Pepper, Young Coconut, Almond Thai Chile Pureé, Tamari Ginger Sauce 47

Lunch
Champagne Brunch
For the Table
Assortment of House-Made Bakery Items
TO START
Garden Basil Marinated Heirloom Tomatoes Burrata Cheese, Confit Plum Tomatoes, Persian Cucumbers, Ciabatta, Charred Sungold Tomato Vinaigrette
Dungeness Crab Cake Sweet Corn, Baby Zucchini, Circus Frisee, Pea Shoots, Roasted Tomatillo, and Avocado Salsa Verde
House-Smoked King Salmon*Roasted Jumbo Asparagus, Toasted Breadcrumbs, Crispy Capers, Sauce Gribiche
ENTREES
Roasted Vegetable Shakshuka*Za’atar Tomato Sauce, Feta Cheese, Crispy Brussels, Organic Egg, Grilled Herb Ciabatta
House-Made Lemon Ricotta Pancake Applewood Thick Cut Smoked Bacon, Strawberry Jam, Vermont Maple Syrup
Buttermilk Fried Chicken & Waffle Country Gravy and Vermont Maple Syrup
SYR’s Huevos Rancheros* House-Made Corn Tortillas, Chorizo and Queso Fresco, Black Beans with Organic Avocado
Parmesan Crusted Halibut* Rainbow Chard, Romanesco, Sugar Snap Peas, Thumbelina Carrots, Coco Beans, Apricot Turmeric Butter
Grilled Prime Flat Iron Steak* Confit Potatoes, House Smoked Bacon, Oyster Mushroom, Gorgonzola, Herb Salsa Verde
DESSERTS
San Ysidro Ranch Meyer Lemon Tart Strawberries with Basil, Local Orange Blossom Honey Cream
Apple Pear Crisp Apples, Pears, Blackberries, Pecan Oatmeal Streusel, Cardamom Gelato
Salted Caramel Chocolate Cake Milk Chocolate Crunch Bar
Trio of House-Made Sorbets Selection of Seasonal Flavors
Free-flowing Beverages
G.H. Mumm Brut, France Bisol “Jeio” Brut Prosecco, Italy, Superiore
Ty Bellinis and Mimosas | Fresh Juices | Coffee and Tea Selection
$105 per person plus tax

Champagne Brunch
Dessert
Flambéed Tableside
SYR Baked Alaska Chocolate Sponge with SYR Mint Chip Ice Cream, Flambéed with Kirsch Liqueur 24
Apple Crisp Caramelized Granny Smith apples, flambéed with Bulleit Rye Whiskey, Streusel, served over our House-made Tahitian Vanilla Bean Ice Cream 24
Traditional Bananas Foster Caramelized Banana Flambé with Dark Rum, Served Over House-Made Tahitian Vanilla Bean Ice Cream 24
Classic Cherries Jubilee Organic Bing Cherries in House-made Syrup with Kirsch, Served Over House-Made Tahitian Vanilla Bean Ice Cream 24
SYR Classics
Valrhona Manjari Chocolate Soufflé Topped with Warm Chocolate Sauce, Sea Salt Caramel Ice Cream 24
Grand Marnier SouffléTahitian Vanilla Crème Anglaise, Cardamom Gelato 24
San Ysidro Meyer Lemon Tart Raspberry Meringue, Poppy Seed Sablé 20
Triple Crunch Chocolate Cake Salted Caramel, Milk Chocolate Feuilletine Crunch 21
Spiced Pumpkin Cake Fromage Blanc Gelato, Roasted Pepitas, Orange Lace Tuille 20

Dessert
Organic Garden
Stonehouse menus feature award-winning cuisine and cocktails prepared using fresh vegetables, fruits, and herbs harvested from our chef’s organic garden—located right here at San Ysidro Ranch.