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Dinner

Starters

Tuscan Melon & Yellow Tomato Gazpacho Petite Basil, Espelette, Ciabatta Croutons, Lemon Oil 27

Royal Ossetra Caviar* Blini, Egg Whites, Yolks, Chives, Crème Frâiche 275 

Santa Barbara Diver-Caught Sea Urchin*Celery Leaf Salsa Verde, Meyer Lemon 37

Half Dozen Oysters on the Half Shell*Beausoleil Oysters, Local Strawberry, Yuzu and Rosé Mignonette31

Japanese Yellowtail Crudo* Pixie Tangerines, Purple Sango Radish, Petite Sea Grass, Espelette and Shiro Dashi Vinaigrette 31

Pan-Seared Santa Barbara Abalone* House-made Squid Ink Capellini, Haricots Verts, Pea Shoots, Shaved Bottarga, Parmesan and Meyer Lemon Emulsion 34

Grilled Spanish Octopus Pickled Onion, Castelvetrano Olives, Chorizo, Tangerine, Wild Arugula, Grilled Meyer Lemon, Romesco 35

Crispy Calamari Arugula, Garden Herbs, Radicchio, Grilled Meyer Lemon, Chipotle Aioli 29

Slow-Braised Venison AgnolottiShaved Black Truffles, Morel Mushrooms, Seaside Pea Shoots, Hazelnut Gremolata, Sweet Corn and Fennel Sauce 39

Crispy Chickpea & Artichoke Cake Organic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Carrot Top Salsa Verde, Petite Greens 29

Shaved Garden Vegetable & Burrata Salad Heirloom Carrots, Asparagus, Fennel, Sicilian Pistachios, Cara Cara Oranges, Borage Flowers, Toasted Coriander and Meyer Lemon Vinaigrette 31

Roasted Delicata Squash Salad Candied Black Walnuts, Mustard Greens, Warren Pears, Caveman Blue Cheese, Port Wine Reduction and Mustard Seed Vinaigrette32

Organic Baby Iceberg Wedge Applewood Smoked Bacon, Cucumber, Heirloom Tomatoes, Point Reyes Blue Cheese Dressing 26

SYR Classics

SYR Famous Tortilla Soup Farmers Market Avocado, Organic Grilled Chicken, Cheddar Cheese, Tortilla Crisps 23

Margherita Flatbread Heirloom Tomatoes, Fresh Mozzarella, Young Basil and Roasted Tomato Sauce 22

Kobe Meatball Flatbread Roasted Tomato Sauce, Caramelized Onions, Sweet Peppers, Castelvetrano Olives, Chili Oil 26

Ranch Macaroni & Cheese Prosciutto di Parma in a Four Cheese Sauce 30

Award-Winning Baby Back Ribs SYR’s BBQ Sauce, Seasoned Fries, and Apple Fennel Coleslaw 52

Beer Battered Pacific Halibut & Chips Tartar Sauce, Sarson’s Malt Vinegar, served with Seasoned Fries 46

Korean Beef Tacos Scallions, Toasted Sesame, Kewpie Aioli, House-made Flour Tortillas, Served with Kimchi 37

SYR Grilled Natural Angus Burger* House-made Bun, Pickles, and Caramelized Onions served with French Fries 32

• choice of Aged Cheddar or Buttery Gorgonzola add Avocado or House-Smoked Bacon +6
• substitute Truffle Fries +6

ENTREES

From the Sea

Alaskan Halibut Jewel Yams, Roasted Bell Peppers, Baby Bok Choy, Macadamia Nuts, Micro Cilantro & Persian Cucumber Salad, Coconut & Yellow Curry Emulsion 64

Seared Hawaiian Big Eye Tuna Tuscan Farro, Maitake Mushrooms, Brussel Leaves, Puffed Quinoa, Preserved Meyer Lemon, Kombu Lemongrass Consommé 65

Maine Lobster Cioppino Maine Lobster Tail, Atlantic Halibut, Hope Ranch Mussels, Little Neck Clams, Tiger Prawns, Calamari, Roasted Tomato and Saffron Broth, Grilled Ciabatta 84

Maple Glazed New Zealand Ora King Salmon* Wild Rice, Asparagus, Butternut Squash, Baby Kale, Brown Butter Almonds, Lemon Beurre Blanc 57

English Channel Dover Sole for Two, Filleted Tableside Herbed-Roasted Heirloom Peewee Potatoes, Asparagus, Caper & Olive Beurre Blanc 175

From the Land

Truffle Honey Glazed Jidori Chicken  Rancho Gordo Farms Yellow Eye Beans, Sungold Tomatoes, Heirloom Cauliflower, Cipollini Onions, Meyer Lemon and Sherry Jus 53

Herb-Crusted Colorado Rack of Lamb White Asparagus, House-Cured Lamb Bacon, Fava Beans, Circus Frisee, Spring Onion Chimichurri, Sweet Onion Soubise, Lamb Jus 94

Dry Aged Prime New York Striploin Lobster Mushrooms, House-Smoked Bacon Lardons, Pee Wee Potatoes, Frilly Mustard Greens, Shishito Peppers, Smoked Point Reyes Blue Cheese Butter, Sweet Garlic Puree 95

Classic Steak Diane Flambéed Tableside Signature Mashed Potatoes, Haricots Verts, Brandied Cremini Mushroom Sauce 75

From the Garden

House-Made Fettuccine Garden Squash, Roasted Tomato, Asparagus, Golden Herb Beurre Blanc 43

Garden Herb & Vegetable Risotto Pattypan Squash, Baby Zucchini, Organic Spinach, Young Asparagus, Parmigiano-Reggiano 42

Roasted Garden Vegetable Lasagna Fresh Basil, Zucchini, Squash, Bell Pepper, Forest Mushrooms, Cashew Cheese, Charred Tomato Sauce 42

Maitake Mushroom Pad 'Ty' Rice Noodles, Napa Cabbage, Bell Pepper, Young Coconut, Almond Thai Chile Pureé, Tamari Ginger Sauce 47

Ranch Vegan Burger Impossible Patty, Vegan Cheddar, Smoky Young Coconut, Grilled Poblano and Onions, House Sauce, on a Toasted Pretzel Bun, served with choice of Salad or French Fries 32

SIGNATURE SIDES

SYR Signature Joel-Robuchon® Mashed Potatoes 16

Truffle French Fries Fresh Herbs and Parmesan 13

Miso & Maple Glazed Heirloom Carrots Cilantro & Lime Greek Yogurt, Toasted Sesame 17

Roasted Japanese Okinawan Purple Sweet Potatoes Orange Blossom Honey, Sea Salt 17

Lunch 

To Start

Tuscan Melon & Yellow Tomato Gazpacho Petite Basil, Piment d’Espellete, Ciabatta Croutons, Meyer Lemon Oil 27

Dungeness Crab Cake Sweet Corn, Baby Zucchini, Circus Frisee, Pea Shoots, Roasted Tomatillo and Avocado Salsa Verde 30

Japanese Yellowtail Crudo Pixie Tangerines, Purple Sango Radish, Petite Seagrass, Espelette and Shiro Dashi Vinaigrette 31

Carpinteria Avocado Toast Sunnyside Organic Egg, Honey Whipped Ricotta, Charred Sungold Tomatoes, Purple Radish, Petite Herb Salad, Everything Spice 26

Crispy Chickpea & Artichoke Cake Organic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Carrot Top Salsa Verde, Petite Greens 29

Hawaiian Big Eye Tuna Belly Tartare Avocado, Persian Cucumber, Curry Oil, Soy Ginger Emulsion, Crispy Nori Chips 36

To Share

Half Dozen Oysters on the Half Shell Beausoleil Oysters, Strawberry Yuzu Mignonette 31

Ty’s Kobe Beef Sliders Kobe Beef, Butter Pickles, Caramelized Onions, Aged White Cheddar, Secret Sauce, Apple Fennel Slaw, Toasted House-Made Bun 31

Margherita Flatbread Heirloom Tomatoes, Fresh Mozzarella, Young Basil and Roasted Tomato Sauce 22

Salads

Little Gem Lettuces Watermelon Radish, Pickled Onion, Castelvetrano Olives, Spiced Pepitas, Cave-Aged Manchego, House-made Dill Ranch Dressing 26

Grilled Organic Chicken Breast or Blackened Salmon SaladBosc Pears, Candied Pecans, Avocado, Heirloom Cherry Tomatoes, Cucumber, Laura Chenel Goat Cheese, Meyer Lemon Vinaigrette 40

Miso Marinated Crispy Tofu Bowl Wild Rice, Daikon Sprouts, Purple Ninja Radish, Cucumber, Carrot, Local Avocado, Furikake Seasoning, Toasted Sesame and Miso Vinaigrette 31

Entrees

Crispy Jidori Chicken Sandwich Kolrabi & Tuscan Kale Slaw, Bread & Butter Pickles, Whole Grain Meyer Lemon Aioli, on a Toasted Pretzel Bun, served with choice of Salad or French Fries 32

SYR Grilled Natural Angus Burger House-made Bun, Pickles, and Caramelized Onions, served with French Fries with choice of Aged Cheddar or Buttery Gorgonzola 30

• add Avocado or House-Smoked Bacon +6
• substitute Truffle Fries +6

Ranch Vegan Burger Impossible Patty, Vegan Cheddar, Smoky Young Coconut, Grilled Poblano and Onions, House Sauce, on a Toasted Pretzel Bun, served with choice of Salad or French Fries 32

Maitake Mushroom Pad ‘Ty’Rice Noodles, Napa Cabbage, Bell Pepper, Young Coconut, Almond Thai Chile Pureé, Tamari Ginger Sauce 47

Champagne Brunch

For the Table

Assortment of House-Made Bakery Items

TO START

Garden Basil Marinated Heirloom Tomatoes Burrata Cheese, Confit Plum Tomatoes, Persian Cucumbers, Ciabatta, Charred Sungold Tomato Vinaigrette

Dungeness Crab Cake Sweet Corn, Baby Zucchini, Circus Frisee, Pea Shoots, Roasted Tomatillo, and Avocado Salsa Verde

House-Smoked King Salmon*Roasted Jumbo Asparagus, Toasted Breadcrumbs, Crispy Capers, Sauce Gribiche

ENTREES

Roasted Vegetable Shakshuka*Za’atar Tomato Sauce, Feta Cheese, Crispy Brussels, Organic Egg, Grilled Herb Ciabatta

House-Made Lemon Ricotta Pancake Applewood Thick Cut Smoked Bacon, Strawberry Jam, Vermont Maple Syrup

Buttermilk Fried Chicken & Waffle Country Gravy and Vermont Maple Syrup

SYR’s Huevos Rancheros* House-Made Corn Tortillas, Chorizo and Queso Fresco, Black Beans with Organic Avocado

Parmesan Crusted Halibut* Rainbow Chard, Romanesco, Sugar Snap Peas, Thumbelina Carrots, Coco Beans, Apricot Turmeric Butter

Grilled Prime Flat Iron Steak* Confit Potatoes, House Smoked Bacon, Oyster Mushroom, Gorgonzola, Herb Salsa Verde

DESSERTS

San Ysidro Ranch Meyer Lemon Tart Strawberries with Basil, Local Orange Blossom Honey Cream

Apple Pear Crisp Apples, Pears, Blackberries, Pecan Oatmeal Streusel, Cardamom Gelato

Salted Caramel Chocolate Cake Milk Chocolate Crunch Bar

Trio of House-Made Sorbets Selection of Seasonal Flavors

Free-flowing Beverages

G.H. Mumm Brut, France Bisol “Jeio” Brut Prosecco, Italy, Superiore

Ty Bellinis and Mimosas | Fresh Juices | Coffee and Tea Selection

$105 per person plus tax

Dessert

Flambéed Tableside

SYR Baked Alaska Chocolate Sponge with SYR Mint Chip Ice Cream, Flambéed with Kirsch Liqueur 24

Apple Crisp Caramelized Granny Smith apples, flambéed with Bulleit Rye Whiskey, Streusel, served over our House-made Tahitian Vanilla Bean Ice Cream 24

Traditional Bananas Foster Caramelized Banana Flambé with Dark Rum, Served Over House-Made Tahitian Vanilla Bean Ice Cream 24

Classic Cherries Jubilee Organic Bing Cherries in House-made Syrup with Kirsch, Served Over House-Made Tahitian Vanilla Bean Ice Cream 24

SYR Classics

Valrhona Manjari Chocolate Soufflé Topped with Warm Chocolate Sauce, Sea Salt Caramel Ice Cream 24

Grand Marnier SouffléTahitian Vanilla Crème Anglaise, Cardamom Gelato 24

San Ysidro Meyer Lemon Tart Raspberry Meringue, Poppy Seed Sablé 20

Triple Crunch Chocolate Cake Salted Caramel, Milk Chocolate Feuilletine Crunch 21

Spiced Pumpkin Cake Fromage Blanc Gelato, Roasted Pepitas, Orange Lace Tuille 20

Thanksgiving

STARTER

Elderflower & Beet Cured Steelhead Trout Borage Flowers, Egg Radish, Dill, Espelette Meyer Lemon Verjus

Grilled Belgian White Asparagus Ibérico Ham, Six Minute Egg Croquette, Cave Aged Manchego, Circus Frisée, Spanish Sherry

Grass Fed Wagyu Striploin Carpaccio* Manzanilla Olive Salsa Verde, Crispy Garlic, Wild Rocket Arugula, Grana Padano, Whole Grain Mustard Vinaigrette

SOUP OR SALAD

Curried Honeynut Squash Soup Pink Crispy Duck Confit, Candied Pecans, Micro Cilantro

Garden Heirloom Beet Salad Frog Hollow Farm Pears, House-made Granola, Purple Haze Goat Cheese, Yogurt, Red Veined Sorrel, Port Reduction

ENTREES

Honey Brined Organic Mary’s Turkey Traditional Trimmings

Butter Poached Local Spiny Lobster House-made Gnocchi, Pancetta, King Oyster Mushroom, Asparagus, Cognac Lobster Nage

Coffee Crusted New Zealand Venison Loin* Maple Roasted Pumpkin, Pickled Red Cabbage, Crispy Salsify,Huckleberry Jus

Chilean Sea Bass* Saffron Braised Yukon Gold Potatoes, Shaved Fennel, Manila Clams,Spanish Olives, Capers, Sauce Veracruz

Prime Center Cut Filet of Beef Tenderloin* Seared Hudson Valley Foie Gras, Fall Greens, Cippolini Onion Fondant, Chanterelle Mushroom Peppercorn Sauce

DESSERT

Bourbon Pecan & Chocolate Torte Camellia Spiced Mousse, Honey Roasted Black Mission Figs, Fromage Blanc Gelato

Traditional Pumpkin Pie Tahitian Vanilla Bean Chantilly, Roasted Pepitas, Spiced Ginger Snap

Caramelized Bartlett Pears, House-made Tahitian Vanilla Bean Ice Cream