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Dinner

Starters From The Garden

Tuscan Melon & Yellow Tomato Gazpacho Petite Basil, Piment d’Espellete, Ciabatta Croutons and Lemon Oil 27

Crispy Chickpea & Artichoke Cake Organic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Carrot Top Salsa Verde, Petite Greens 29

Margherita FlatbreadHeirloom Tomatoes, Fresh Mozzarella, Young Basil and Roasted Tomato Sauce 22

Starters

World Renowned Santa Barbara Diver-Caught Sea Urchin*Celery Leaf Salsa Verde, Meyer Lemon 37

Royal Ossetra Caviar*Buckwheat Blinis, Egg Whites, Yolks, Chives, Crème Frâiche 295 

Half Dozen Oysters on the Half Shell*Local Strawberry, Yuzu and Rosé Mignonette34

Japanese Yellowtail Crudo* Pixie Tangerines, Purple Sango Radish, Petite Sea Grass, Espelette and Shiro Dashi Vinaigrette 32

Pan-Seared Santa Barbara Abalone* House-made Squid Ink Capellini, Haricots Verts, Pea Shoots, Shaved Bottarga, Parmesan and Meyer Lemon Emulsion 37

Roasted Delicata Squash SaladFrog Hollow Farm Pears, Golden Beets, Herb Salad, House Made Granola, Caveman Bleu Cheese, Maple Vinaigrette, Port Wine Reduction 32

Grilled Spanish Octopus Pickled Onion, Castelvetrano Olives, Chorizo, Tangerine, Wild Arugula, Grilled Meyer Lemon, Romesco 35

Crispy Calamari Arugula, Garden Herbs, Radicchio, Grilled Meyer Lemon, Chipotle Aioli 29

Slow-Braised Venison AgnolottiShaved Périgord Black Truffles, Morel Mushrooms, Seaside Pea Shoots, Hazelnut Gremolata, Sweet Corn and Fennel Sauce 37

Tutti Frutti Farms Heirloom Tomato SaladCompressed Toy Box Melons, Whipped Crème Fraîche, Persian Cucumber, Borage Flowers, Fennel Pollen Vinaigrette 32

Organic Baby Iceberg Wedge Applewood Smoked Bacon, Cucumber, Heirloom Tomatoes, Point Reyes Blue Cheese Dressing 26

SYR Classics

SYR Famous Tortilla Soup Farmers Market Avocado, Organic Grilled Chicken, Cheddar Cheese, Tortilla Crisps 26

Ranch Macaroni & Cheese Prosciutto di Parma in a Four Cheese Sauce 30

Kobe Meatball Flatbread Caramelized Onions, Sweet Peppers, Castelvetrano Olives, Fresh Mozzarella,
Roasted Tomato Sauce, Chili Oil 28

Korean Beef Tacos Ty Warner’s favorite appetizer from Seoul
Scallions, Toasted Sesame, Kewpie Aioli, House-made Flour Tortillas, served with Kimchi 37

Award-Winning Baby Back Ribs SYR’s BBQ Sauce, Seasoned Fries, and Apple Fennel Coleslaw 52

Beer Battered Alaskan Halibut and ChipsTartar Sauce, Sarson’s Malt Vinegar, Seasoned Fries and Apple Fennel Coleslaw46

SYR Grilled Natural Angus Burger* House-made Bun, Pickles, and Caramelized Onions served with French Fries.
Choice of Aged Cheddar or Buttery Gorgonzola
Add Avocado or House-Smoked Bacon +6
Substitute Truffle Fries +6 32

ENTREES

Pan Seared New Zealand John Dory*Celery Root, Sautéed Granny Smith Apple, Mussels, Bloomsdale Spinach, Apple Cider Emulsion 65

Duck à l’Orange Flambéed Tableside* Maple Leaf Farms Duck Breast, Barley Pilaf, Tokyo Turnips, Provincial Spices, Cara Cara Orange, Grand Marnier 72

Miso-Glazed Black Cod* 36-Hour Marinade, White Asparagus, Snap Peas, Baby Carrots, Maitake Mushroom, Pearl Onion 63 

Maine Lobster CioppinoMaine Lobster Tail, Seasonal Fish, Hope Ranch Mussels, Manilla Clams, Tiger Prawns, Calamari, Roasted Tomato and Saffron Broth, Grilled Ciabatta 84

Maple Glazed New Zealand Ora King Salmon*Black Wild Rice, Asparagus, Butternut Squash, Marcona Almonds, Baby Kale, Lemon Beurre Blanc 58

Truffle Honey Glazed Jidori Farms Chicken Breast Jidori Chicken, Foraged Mushroom and Cipollini Onion Risotto, Bloomsdale Spinach, Mascarpone, Spring Pea Purée 58

Herb Crusted Colorado Rack of Lamb*  Violet Mustard and Herb Crust, Heirloom Beets, Spinach and Point Reyes Blue Cheese Bread Pudding, Leek Soubise, Lamb Jus 95

Classic Steak Diane Flambéed Tableside* Center Cut Filet Mignon, Signature Mashed Potatoes, Broccolini, Brandied Cremini Mushroom Sauce 98

Line Caught English Channel Dover Sole for Two, Filleted Tableside*Herb-Roasted Heirloom Peewee Potatoes, Asparagus, Caper and Olive Beurre Blanc 190

SIGNATURE SIDES

SYR Signature Joel-Robuchon® Mashed Potatoes 18

Truffle French Fries Fresh Herbs and Parmesan 16

Charred Broccolini Grilled Lemon, Chili Flakes, Shaved Manchego, Romesco Sauce 17

Roasted Japanese Okinawan Purple Sweet Potatoes Orange Blossom Honey, Sea Salt 17

VEGETARIAN AND VEGAN SELECTIONS - FROM THE GARDEN

Maitake Mushroom Pad “Ty” Rice Noodles, Napa Cabbage, Bell Pepper, Young Coconut, Almond Thai Chile Purée, Tamari Ginger Sauce
Add Organic Grilled Chicken Breast, Crispy Tofu or Shrimp +1847

Roasted Garden Vegetable Lasagna Fresh Basil, Zucchini, Squash, Bell Pepper, Forest Mushrooms, Cashew Cheese, Charred Tomato Sauce42

House-Made FettuccineGarden Squash, Roasted Tomato, Asparagus, Meyer Lemon Beurre Blanc43

Garden Herb & Vegetable Risotto Pattypan Squash, Baby Zucchini, Organic Spinach, Asparagus, Parmigiano-Reggiano42

Ranch Vegan Burger Impossible Patty, Vegan Cheddar, Smoky Young Coconut, Grilled Poblano & Onion, House Sauce, Toasted Pretzel Bun, served with Garden Salad or French Fries
Add Avocado +6
Substitue Truffle Fries +6 32

Lunch 

To Start

Tuscan Melon & Yellow Tomato Gazpacho Petite Basil, Piment d’Espellete, Ciabatta Croutons, Meyer Lemon Oil 27

Dungeness Crab Cake Sweet Corn, Baby Zucchini, Circus Frisee, Pea Shoots, Roasted Tomatillo and Avocado Salsa Verde 30

Japanese Yellowtail Crudo Pixie Tangerines, Purple Sango Radish, Petite Seagrass, Espelette and Shiro Dashi Vinaigrette 31

Crispy Chickpea & Artichoke Cake Organic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Carrot Top Salsa Verde, Petite Greens 29

Lightly Smoked Ora King Salmon Belly*Crispy Sweet Potato Boxty, Circus Frisée, Seaside Pea Shoots, Quail Egg, Whipped Bellwether Farms Crème Fraiche 26

To Share

Half Dozen Oysters on the Half Shell Beausoleil Oysters, Strawberry Yuzu Mignonette 32

Ty’s Kobe Beef Sliders Kobe Beef, Butter Pickles, Caramelized Onions, Aged White Cheddar, Secret Sauce, Apple Fennel Slaw, Toasted House-Made Bun 31

Margherita Flatbread Heirloom Tomatoes, Fresh Mozzarella, Young Basil and Roasted Tomato Sauce 22

Maine Lobster Dumplings* Toasted Sesame, Daikon, Purple Radish, Cilantro, Soy Ginger Beurre Blanc 32

Korean Beef Tacos* Scallions, Toasted Sesame, Kewpie Aioli, Flour Tortillas, served with Kimchi37

Salads & Entrees

SYR Organic Quinoa & Garden Kale Grain Bowl* Soft Poached Egg, Carpinteria Avocado, Heirloom Cauliflower, Scallion, Radish, Sicilian Pistachio Pesto, Poppyseed Vinaigrette 34

Grilled Organic Chicken Breast or Blackened Salmon SaladBosc Pears, Candied Pecans, Avocado, Heirloom Cherry Tomatoes, Cucumber, Laura Chenel Goat Cheese, Meyer Lemon Vinaigrette 40

Mediterranean Branzino*Herb Roasted Pee Wee Potatoes, Asparagus, Artichoke Hearts, Heirloom Cauliflower, Caper & Chardonnay Beurre Blanc 46

SYR Grilled Natural Angus Burger House-made Bun, Pickles, and Caramelized Onions, served with French Fries with choice of Aged Cheddar or Buttery Gorgonzola 32

• add Avocado or House-Smoked Bacon +6
• substitute Truffle Fries +6

Ranch Vegan Burger Impossible Patty, Vegan Cheddar, Smoky Young Coconut, Grilled Poblano and Onions, House Sauce, on a Toasted Pretzel Bun, served with choice of Salad or French Fries 32

• add Avocado +6
• substitute Truffle Fries +6

Jidori Farms Chicken Milanese Wild Rocket Arugula, Spring Radishes, Heirloom Cherry Tomatoes, Pickled Red Onion, Shaved Parmesan Reggiano, Grilled Meyer Lemon 32

Maitake Mushroom Pad ‘Ty’Rice Noodles, Napa Cabbage, Bell Pepper, Young Coconut, Almond Thai Chile Pureé, Tamari Ginger Sauce 47

• add organic grilled chicken breast, +18
• add crispy tofu or shrimp +18

Plant Based Cuisine

VEGETARIAN AND VEGAN SELECTIONS

Tuscan Melon & Yellow Tomato Gazpacho Petite Basil, Piment d’Espellete, Ciabatta Croutons and Lemon Oil27

Crispy Chickpea & Artichoke Cake Organic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Carrot Top Salsa Verde, Petite Greens29

Margherita FlatbreadHeirloom Tomatoes, Fresh Mozzarella, Young Basil and Roasted Tomato Sauce22

Maitake Mushroom Pad “Ty”Rice Noodles, Napa Cabbage, Bell Pepper, Young Coconut, Almond Thai Chile Purée, Tamari Ginger Sauce | add Organic Grilled Chicken Breast, Crispy Tofu or Shrimp +18 47

Roasted Garden Vegetable Lasagna Fresh Basil, Zucchini, Squash, Bell Pepper, Forest Mushrooms, Cashew Cheese, Charred Tomato Sauce42

House-Made FettuccineGarden Squash, Roasted Tomato, Asparagus, Meyer Lemon Beurre Blanc43

Garden Herb & Vegetable Risotto Pattypan Squash, Baby Zucchini, Organic Spinach, Asparagus, Parmigiano-Reggiano42

Ranch Vegan Burger Impossible Patty, Vegan Cheddar, Smoky Young Coconut, Grilled Poblano & Onion, House Sauce, Toasted Pretzel Bun, served with Garden Salad or French Fries | Add Avocado +6, substitue Truffle Fries +6 32

Champagne Brunch

For the Table

Basket of House-Baked Pastries

TO START

Santa Barbara Citrus Salad Burrata Cheese, Shaved Fennel, Cara Oranges, Moro Blood Oranges, Toasted Hazelnuts & Coriander

Dungeness Crab Cake Sweet Corn, Baby Zucchini, Circus Frisee, Pea Shoots, Roasted Tomatillo, and Avocado Salsa Verde

House-Smoked King Salmon*Roasted Jumbo Asparagus, Toasted Breadcrumbs, Crispy Capers, Sauce Gribiche

ENTREES

Roasted Vegetable Shakshuka Za’atar Spiced Tomato Sauce, Feta Cheese, Crispy Brussels, Organic Egg, Grilled Fresh Herb Ciabatta

Lemon Ricotta Pancake Thick Cut Applewood Smoked Bacon, Strawberry Jam, Vermont Maple Syrup

Buttermilk Fried Chicken and Waffle Country Gravy and Vermont Maple Syrup

SYR’s Huevos Rancheros*  House-Made Corn Tortillas, Chorizo, Queso Fresco, Black Beans, Organic Avocado

Pan Seared Chilean Sea Bass*  English Spring Pea & Patty Pan Squash Risotto, Pea Shoots, Sweet Carrot Nage

Grilled Prime Flat Iron Steak* Confit Potatoes, House Smoked Bacon, King Oyster Mushroom, Gorgonzola, Garden Herb Salsa Verde

DESSERTS

San Ysidro Ranch Meyer Lemon Tart Strawberries with Basil, Local Orange Blossom Honey Cream

Apple Pear Crisp Apples, Pears, Blackberries, Pecan Oatmeal, Cardamom Gelato

Salted Caramel Chocolate Cake Milk Chocolate Crunch Bar

Trio of House-Made Sorbets Selection of Seasonal Flavors

Free-flowing Beverages

G.H. Mumm Brut, Champagne, France | Sorgente ‘Extra Dry’ Prosecco, Italy

Ty Bellinis and Mimosas | Selection of Juices

$115 per person

(not including tax or gratuity)

Breakfast

Basket of House-Baked Pastries, Croissant, Danish, and Muffins 24

House-Made GranolaSeasonal Berries and Yogurt 22

John McCann’s Irish OatmealSeasonal Berries and Brown Sugar 22

Cambridge House Smoked Salmon*Heirloom Tomatoes, Shaved Red Onion, Capers, Meyer Lemon, served with Toasted Plain or Everything Bagel 26

Two Organic Eggs*Applewood Smoked Bacon or Sausage and Ranch Potatoes, served with Choice of Toast 24

Santa Barbara Breakfast Burrito Scrambled Eggs, Ranch Potatoes, Organic Bell Peppers and Cheddar Cheese
Choice of Bacon or Chicken Sausage
Served with Roasted Tomatillo Salsa and Fresh Fruit28

SYR Huevos Rancheros Crispy Corn Tortillas, Black Beans, Chorizo, Avocado, Sour Cream, Ranchero Sauce 28

Roasted Vegetable ShakshukaZa’atar Spiced Tomato Sauce, Feta Cheese, Crispy Brussels, Organic Egg, Grilled Fresh Herb Ciabatta 32

Eggs Benedict* English Muffin with Prosciutto Ham and Basil Hollandaise, served with Ranch Potatoes 28

Eggs Florentine*English Muffin with Spinach, Tomatoes and Basil Hollandaise, served with Ranch Potatoes26

House-Made Lemon Ricotta PancakeApplewood Thick Cut Smoked Bacon, Strawberry Jam, Vermont Maple Syrup24

Build Your Own Omelet*Whole Eggs or Egg White. Choice of Three Ingredients - Served with Sliced Tomatoes Chicken Apple Sausage or Bacon (Chorizo, Scallions, Mushrooms, Tomatoes, Spinach, Bell Peppers, Onion Cheddar, Swiss, Goat Cheese, Smoked Mozzarella)24

Selection of Local Seasonal Fruits and Farm Berries24

Dessert

Flambéed Tableside

SYR Baked Alaska Chocolate Sponge with SYR Mint Chip Ice Cream, Flambéed with Kirsch Liquor 26

Apple Crisp Caramelized Granny Smith apples, flambéed with Bulleit Rye Whiskey, Streusel, served over our House-made Tahitian Vanilla Bean Ice Cream 26

Traditional Bananas Foster Caramelized Banana Flambé with Dark Rum, Served Over House-Made Tahitian Vanilla Bean Ice Cream 26

Classic Cherries Jubilee Organic Bing Cherries in House-made Syrup with Kirsch, Served Over House-Made Tahitian Vanilla Bean Ice Cream 26

SYR Classics

Valrhona Manjari Chocolate Soufflé Topped with Warm Chocolate Sauce, Sea Salt Caramel Ice Cream 26

Grand Marnier SouffléTahitian Vanilla Crème Anglaise, Cardamom Gelato 26

San Ysidro Ranch Meyer Lemon TartWildflower Honey and Lavender Chantilly, Blueberry Compote 22

Triple Crunch Chocolate Cake Salted Caramel, Milk Chocolate Feuilletine Crunch 24

Pear Sticky Toffee PuddingFrog Hollow Compressed Pears, Mascarpone Gelato 24

After-Dinner Cocktails

Espresso MartiniTito’s Vodka, Espresso, Giffard Banana Liqueur, Bailey’s Irish Cream, Kahlua 26

Buena Vista Irish CoffeeTullamore Dew Irish Whiskey with Coffee, House-made Whipped Cream 25

Amaretto CoffeeLuxardo Amaretto with Coffee, House-made Whipped Cream 25

Amaretto SourLuxardo Amaretto, Egg White, Fresh Lemon & Lime Juice, shaken and served up 25

Selection of Cheeses

Murray’s Cheese, NYC(all of our cheeses are pasteurized) three selections 29 | five selections 48

Mitica Leonora a FuegoLeonora, Spain – Goat’s
Milk Soft with a smoky pimentón coated rind

King Island Dairy ‘Roaring Forties BlueKing Island, Australia – Cow’s Milk
Smooth and creamy texture; sweet, grassy, and nutty

Murray’s Brie FermierLa Boissière-École, France – Cow’s Milk
Creamy, soft, and gooey; notes of mushroom and freshly shucked oysters

Marieke Aged GoudaThorp, Wisconsin –Raw Cow’s Milk
Semi-firm; nutty and mild with hints of caramel sweetness

Pecorino Oro AnticoBarberino di Mugello, Italy – Sheep’s Milk
Hard and crumbly texture; olive oil bathed, with a zesty peppery flavor

DESSERT WINES

PORT

• Dow’s 10-yr Tawny 15
• Dow’s 30-yr Tawny 28
• Dow’s 40-yr Tawny | pair with Triple Crunch Chocolate Cake 45
• 2017 Niepoort Late Bottled Vintage 15

MADEIRA

• 1977 D’Olivera, Sercial 45
• 1973 D’Olivera, Verdelho 55

SAUTERNES

• 2017 Château Les Justices | pair with Meyer Lemon Tart 20
• 2013 Château d’Yquem 100

VIN SANTO

• 2008 Fontodi | pair with Apple Crisp 48

APERITIFS & CORDIALS

BRANDY

• Cardenal Mendoza, Solera Gran Reserva, Jerez 22
• Lepanto OV Solera, Jerez 26
• Lepanto Pedro Ximenez, Jerez 31 

COGNAC

• Hardy Very Superior Old Pale (Certified Organic) 25
• Hine Very Superior Old Pale 26
• Hardy Extra Old 34
• Hine Homage 44
• Martell Blue Swift 33

AMARO

• Rossa Amara, Italy 31
• Fernet Branca, Italy 20
• Montenegro, Italy 20
• Nonino Amaro Quintessentia 26