#1 Restaurant in Santa Barbara by OpenTable
A Historic Setting.An Unforgettable Table.
Built in the 19th century as a working citrus packing house, Stonehouse, located on the grounds of San Ysidro Ranch, is one of Santa Barbara's most storied dining destinations—recently honored as the #1 Restaurant in Santa Barbara by OpenTable and recognized by the MICHELIN Guide. Dine indoors by a wood-burning fireplace, on the ocean-view terrace beneath twinkling lights, or within one of our intimate private dining spaces. Every dish draws from the chef's organic garden steps from the kitchen, where herbs, citrus, and seasonal produce are harvested daily.
Rooted in Place.Driven by Season
Executive Chef Matt Johnson draws on Santa Barbara's extraordinary natural pantry — citrus from the ranch's own groves, herbs from the organic garden, and the finest seasonal produce.
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Wine Spectator Grand Award
Since 2014, the Stonehouse Restaurant has been the proud recipient of Wine Spectator’s highest honor, the Grand Award. This prestigious distinction, bestowed on only 99 restaurants worldwide, recognizes “extraordinary commitment to wine service.”
The Speakeasy
Inspired by the clandestine bars of Prohibition, The Speakeasy is an intimate escape featuring handcrafted cocktails, rare spirits, and live music nightly. Settle in by the fireplace and let the evening unfold. Recognized as a Forbes Travel Guide Star Bar—one of only 37 worldwide—The Speakeasy is celebrated for its exceptional cocktails and guest experience.
Forbes Star Bar Award
The Speakeasy has earned global recognition as a Forbes Travel Guide Star Bar, one of the hospitality industry's most distinguished honors. Bestowed on only 37 hotel bars worldwide, this accolade celebrates exceptional cocktail programs, seamless service, and an unwavering commitment to the guest experience.
Veranda
Veranda offers a truly magical dining experience. Dine by the stone fireplace, outdoors under the stars and twinkle lights, or reserve the adjacent cottages for a once-in-a-lifetime occasion.
Executive Chef
Matt Johnson
Executive Chef Matt Johnson has called San Ysidro Ranch home for nearly two decades — and his cuisine reflects it. A Santa Barbara native, Matt joined Stonehouse in 2008 and has spent years cultivating a deeply personal relationship with the land: the organic garden steps from his kitchen, the heritage citrus groves, the seasonal rhythms of California's Central Coast. His menus are elegant without being fussy — shaped by what's ready to harvest and what the moment calls for. He has represented Stonehouse at the Masters of Food and Wine and at the James Beard House in New York City.
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HOURS OF OPERATION
Phone: 805.565.1720
Email: dining@sanysidroranch.com